Scroll Back To Top
Jun
11
Food Loves Tech Event!
ediblemanhattan.com
New York City
Food Loves Tech is a first-of-its-kind innovation expo. Arranged as a series of large-scale exhibits, Food Loves Tech (FLT) will link multiple immersive installations on the intersection of food an...
-
katie Hi, I tried to purchase tix with the code FOODSTANDERSFLT and it does not seem to be working. Is this discount still vaild? Thanks
Missed an entry
Is there a way to go back a day and enter your check mark if you forgot to do it on that day? And today it is not allowing me to enter anything can anyone help?
-
DietID_TeamDietitians hey @Bobbiruth! Starting with level II, you'll be able to update your check in for 'yesterday' by tapping the "<" arrow at the top of the green check in screen. You'll then be brought to an orange...
-
msantiago So excited to see you get going Bobbi!!!! We can do this!!!!
The Psychological Truth Behind Juice Cleanses
luckypeach.com
Do you juice? What are your motivations behind it? Tastes good? Don't eat enough veggies? Totally addicted and can't stop? Weight loss? I love a good green juice- sometimes it hits the spot. But th...
Early taste of @RobynShapiro's new cricket bonbons - they are delicious. Have you had #insect foods before?
Crickets are all the rage because they are 60%-70% protein and take much fewer resources to grow and process, unlike other popular sources of protein
-
RobynShapiro Thanks for the great feedback last night! In addition to having loads of protein, crickets are also high in omega-3 fatty acid, iron, fiber and even calcium.
Feb
22
Good Food Spotlight: A Pitch Workshop by Foodstand and Slow Money NYC at Brooklyn FoodWorks
eventbrite.com
630 Flushing Ave
NOTE: This is the first time we will be offsite from our regular location, so please note the change!!!
Join Foodstand and Slow Money NYC, for an evening of drinks and collaborative thinking. Go...
-
DietID_TeamDietitians confirmed presenters include Feastive, Jawea, Metabrew, and more!!
-
sugardetoxme If people want a quick tour of the building where Brooklyn FoodWorks is located, let me know. About 60 artisans are there including @sfoglini @fieldtripjerkey @krumvillebakeshop and more
-
happytoeat What a great event! The presenters were fantastic and it was such a good way to find out more about local food startups. When is the next one?
Would you guys count Applebee’s as fast food?
-
DietID_TeamDietitians Applebees is borderline. I'd say if you get a healthier option, like a mostly veggies dish from there, then it wouldn't count as fast food. Hope that helps!
How would you describe the taste of celery? Via Celery: Why? : The Salt : NPR
npr.org
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a bit confused by its popularity because I can't describe its flavor. I usually think of it as "watery"
-
darkchocolatepeanutbutter I know it's supposed to be good for detoxifying the liver but I still struggle to eat it. Too bland for me 😪
-
munchiemummy Home grown and wild celery have such a strong flavour! I do find it hard to describe though. I have childhood memories of snacking on the celery that grew beside my grandmother's house. It was...
-
DietID_TeamDietitians Ahh yes farmers market celery had a much more pronounced "bite"
OK, so I really don't like the taste of water unless it's like freezing water. What do I do?
-
ManyaModi It's okay to love freezing water even i do. You should drink around 3 litres of water everyday. Or if you are not a good 'water drinker' start with 1.5 litres everyday and drink 1 litre freezing...
-
hornmattie Get a hydroflask to help keep your water freezing cold all day!
-
chasketti Either drink it freezing, or use some sugar free flavor like fruit and/or store-bought flavoring?
Why Hunting Down 'Authentic Ethnic Food' Is A Loaded Proposition- price of ethnic food is tied to our view of that ethnicity's place. Agree?
npr.org
Great piece about Krishnendu Ray's new book. In terms of price correlation to an ethnicity's place in the world, I think price is also driven by new immigrants of that ethnicity not wanting to pay ...
-
garv Interesting point of view ! Every so called ethnic cuisine that travels to foreign lands evolves from being cooked to satiate that expat community's cravings to becoming an accepted / sought after...
-
DietID_TeamDietitians @garv such an important trajectory to understand. I also find it interesting that even once an ethnic cuisine becomes mainstream in a foreign land and adapted to that flavor palette, there is still...
-
garv @Rachna couldn't agree more. That's the beauty of f&b , there's room for innovation & respect for authenticity!