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Jar meals have helped me stay on track while running around
7yr
Day 28/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV

Goat yogurt with banana, muesli, ...
Day 28/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV Goat yogurt with banana, muesli, chia, cinnamon, and pumpkin seeds
Almost done! Packed in bell peppers and arugula in steamed lentils
7yr
Day 29/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV

I used a steam cooker to prep the...
Day 29/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV I used a steam cooker to prep these lentils and veggies.
  • annefood Last day last day! Is it a habit at this point for you @Rachna ?
H2O
6yr
Agua para que el cuerpo esté óptimo
I tried vanilla extract in my oatmeal this am, as per foodstand’s tip, and it was delicious!!! Highly recommend
6yr
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Coffee free!
6yr
Haven’t drank coffee in 3 days since I don’t like almond milk or sugar substitute. Feeling pretty energetic!!
Beeeeee pollem🐝 with leftover blueberries on coconut soy yoghurt in a melon bowl😋 Happy Wednesday and #nofoodwaste
7yr
#NoFoodWaste
  • sugardetoxme Love having bee pollen in my yogurt, but the apiculturist that I buy it from suggests only have a couple tsps full every morning.
  • garv @sugardetoxme it's fab & pure proteins. It is better to have a little to get the body used to it , prevents any allergic reaction. Try it in a smoothie sometime !
  • carpe_deli Hahaha thanks guys @sugardetoxme and @garv 👌🏼 I actually did not know so now I am nit "over" sprinkling it anymore on my breakfasts 😄
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Bowery whole foods just recalled a pecorino cheese. Argh!
8yr foodsafetynews.com
" Forever Cheese Inc. recalls Mitica brand Pecorino Aged Cheese in Walnut Leaves “Pecorino Aged C...
" Forever Cheese Inc. recalls Mitica brand Pecorino Aged Cheese in Walnut Leaves “Pecorino Aged Cheese in Walnut Leaves” sold by the Austin-based Whole Foods Market grocery chain and distributed to...
Meeting of the minds - with Brenne whiskey founder Allison. No whiskey in my cappuccino unfortunately
9yr Sant Ambroeus West Village
Meeting of the minds - with Brenne whiskey founder Allison. No whiskey in my cappuccino unfortuna...
Italian Cheese Making Class! Natural Gourmet Institute
8yr naturalgourmetinstitute.com
There are still two spaces in the Italian Fresh Cheese Making class @naturalgourmetinstitute
There are still two spaces in the Italian Fresh Cheese Making class @naturalgourmetinstitute
Make things easier by wiping your measuring cup with oil before measuring sticky peanut butter or honey.
8yr
#kitchentips