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Ramps and sea asparagus get frittata'd. Recipe on the blog soon! ☺️ #FoodRevolution
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etsummer What's sea asparagus?!
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JenniferEmilson Hi Emily. If you see my post from a week back, there is a link to an article to this sustainable, most healthy veggie that grows in marshes etc. @etsummer
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etsummer @JenniferEmilson amazing! Thanks.
Flowering kale has so many great uses - grill, sautée, garnish or just decorate with. What are others?
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sugardetoxme I only used as an edible garnish. I'd love to hear more recipes
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etsummer Never had them, do they taste like kale?
Fruit trees are a good lesson in taking a long-view: 4 years of tender loving care and this plum tree is finally bumper this year
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FarmerDave holy cow! Did the tree fruit at all for the first 3 years?
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gustin @FarmerDave a few last year but I picked them so it could focus on branch growth. A key change was planting 3 additional really close like a hedge, it is an American hybrid and potentially it...
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FarmerDave Good point about branch growth. Thanks for be tip about close planting. I haven't yet delved into fruit trees but this gives me a good start
There's some debate on how to clean and store freshly laid eggs. Also, do they taste different? How long do they last? 🐔🐔
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Udi I heard that eggs in the US get cleaned in such a way that the protective coating on the outside gets stripped off and that's why we have to refrigerate them. But, freshly laid ones, I think you...
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MargaretG My brother, who is a farmer, keeps his eggs unrefrigerated and unwashed up to 2 week but that makes me nervous. I usually refrigerated them even unwashed as soon as I get them from the hen. More:...
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JenniferEmilson I've kept mine out for a week with no problem. So far!
Love Inday. Love Chinese and Thai food as well. Anyone know of any healthy spots in NY?
INDAY
Inday is full of flavor and caters to all diets. So Delicious.
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darkchocolatepeanutbutter I've always wanted to go there! Looks amazing. Hu serves paleo food which I like to eat when I don't want any grains. It's on 5th Ave between 13th and 14th St.
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SimplySeema @darkchocolatepeanutbutter yes, love Hu. Thank you. If you discover any Chinese or Thai spots that you recommend, do let me know. :)
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lauren Wow need to check it out!
Baby bunching onion.
We like to crisp up the roots in a pan and add them to our greens/salads. #nofoodwaste
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DietID_TeamDietitians So smart!
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Gwendolyn I should try that
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BethIsGreen I do that all the time. Thanks for sharing. Love your #NoFoodWaste tips!
Want to help prevent edible food from going to waste, and instead redirect it to someone in need?
Food recovery captures food from businesses and transports it to organizations that feed the hungry. Food recovery organizations are everywhere, and there are new ones popping up all the time. In N...
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sugardetoxme Transferation is new to me!
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etsummer This is awesome. I think we have a big advantage these days solving the food waste problem with technology too! It's so much easier now to connect businesses and organizations quickly and efficiently.
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DietID_TeamDietitians This is so awesome!
Every time I find myself at @thehamiltoninn, I can never stay away from this featured appetizer. They offer it every day even during Brunch which they're serving until 4PM today.
The Hamilton Inn
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annefood Nice to meet you yesterday!
How would you describe the taste of celery? Via Celery: Why? : The Salt : NPR
npr.org
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a bit confused by its popularity because I can't describe its flavor. I usually think of it as "watery"
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darkchocolatepeanutbutter I know it's supposed to be good for detoxifying the liver but I still struggle to eat it. Too bland for me 😪
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munchiemummy Home grown and wild celery have such a strong flavour! I do find it hard to describe though. I have childhood memories of snacking on the celery that grew beside my grandmother's house. It was...
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DietID_TeamDietitians Ahh yes farmers market celery had a much more pronounced "bite"