Fried egg, ramps, English muffin and rosemary goat cheese. Easy to make and delicious

Amazing find — Friend of a Farmer, Irving street. Great cocktails and apps

#colors of my savory brunch party! Chive waffles topped with sunny side up well treated egg, salsa, and topped off with the crunch of a tortilla chip.

A #colorful dinner! Some fresh peppers, tofu and mixed in some black beans with a little hit sauce for some kick.

Loin lamb chop with fresh thyme, parsley, sage, and garlic, topped with a portobello balsamic reduction. #nbd #dinneronaweeknight

Seared loin of lamb, roasted carrots, mashed sweet potatoes, and grilled zucchini and squash. First time cooking lamb, really loved the results! #challenge #color #omnomcity

Lots of learning at edible institute, including entrepreniership is just flailing forward - you don't really know what you are doing but that is the fun!

It's rakshabandhan - the Holiday to celebrate brothers and sisters! Homemade Indian sweets full of jaggery, ghee, and lots of love

Epic pourover tutorial from Barista Adam @tobysbrooklyn with fair trade Ethiopian Beans. 1.75 grams of ground coffee/oz of 204° water