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Of course you can always oven/pan roast Brussels sprouts. But have you tried them raw in a salad?
Move over regular soggy #gyudon and fussy Kobe #beef, #picanhadon at #buenocozinhaoriental is whe...
Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste ♻️💚🌱
#FoodRevolution
Eat your microgreens!
This is our mild mix. It includes red Russian kale, amaranth and red cabbage. It's packed with nu...
Need a last minute Mother's Day gift? Check out @farmtopeople's #ladyboss box!
I got to nominate a #ladyboss maker, and of course I picked the beloved @AMK!
8yr
How do you define healthy? Looks like the FDA will be redefining the term and citizen eaters can weigh in
Based on the current FDA definition, avocados aren't healthy but poptarts are healthy. Needless t...
8yr
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...
Head to Poggio in Sausalito (if you're ever in Marin) for a delicious meal! This trout was amazing amazing!!
Grilled trout with mushrooms, peas, corn, leeks and watercress. #restauranttip
8yr
Poggio
This breakfast is known as the banh mi op la. I could eat this everyday. If you ever find yourself in Saigon go to Hoa Ma to get this.
Side note: I'll post more pasta tips once I get back to the states.
My first post on Foodstand... photos from one of my favorite restaurants in Cincy
8yr
The Wildflower Cafe