Scroll Back To Top
We know it's a bit early to put up jam but before you know it we'll be awash in strawberries...an...
Microgreens on top of this lentil salad added so much flavor and crunch!
I'm so glad the farmers market in town is open again. I found these delicious cilantro microgreen...
New York City Cricket Crawl
Ant salt, anyone? More on bugs as food. #foodnews
8yr
Celebrity endorsements of food and drinks show that 80%+ are for junk food.
I knew the number was high, but this is pretty sad. I'm sure part of the issue is that healthier ...
8yr
An unexpectedly scrumptious snack
Spring is here! Simple roasted asparagus is a special treat. Roast a bunch and keep in the fridge...
No time to cook dinner tonight! Here's what I made in 5 minutes flat.
A power bowl! I quickly sliced and sauteed half a green pepper, half a red pepper, and a half a r...
Sunday night leftover-makeover
What to do with leftover shredded cabbage, the last of the season's cherry tomatoes from the gard...
Welcome to the NEW Foodstand! Tap HERE to see what's new!
- Photos are optional. Feel free to share your helpful tips, news pieces, or important announceme...
8yr
A common challenge: Eating plant based on vacation... I've turned that into a fun opportunity rather than a challenge -
I look forward to finding and trying plant based friendly eateries everywhere we travel. Our fami...
A toaster waffle makeover!
Ditch the butter and syrup and try this version, which is far lower in sugar and saturated fat bu...