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Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste ♻️💚🌱
#FoodRevolution
carpe_deli
carpe_deli
2
Eat your microgreens!
This is our mild mix. It includes red Russian kale, amaranth and red cabbage. It's packed with nu...
olivettefarm
olivettefarm
2
How do you define healthy? Looks like the FDA will be redefining the term and citizen eaters can weigh in
Based on the current FDA definition, avocados aren't healthy but poptarts are healthy. Needless t...
8yr
wsj.com
DietID_TeamDietitians
DietID_TeamDietitians
0
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...
etsummer
etsummer
6
Head to Poggio in Sausalito (if you're ever in Marin) for a delicious meal! This trout was amazing amazing!!
Grilled trout with mushrooms, peas, corn, leeks and watercress. #restauranttip
8yr
Poggio
annefood
annefood
1
This breakfast is known as the banh mi op la. I could eat this everyday. If you ever find yourself in Saigon go to Hoa Ma to get this.
Side note: I'll post more pasta tips once I get back to the states.
pastaioviacorta
pastaioviacorta
3
My first post on Foodstand... photos from one of my favorite restaurants in Cincy
8yr
The Wildflower Cafe
aberrymoves
aberrymoves
1
Ramps and sea asparagus get frittata'd. Recipe on the blog soon! ☺️ #FoodRevolution
JenniferEmilson
JenniferEmilson
3
Flowering kale has so many great uses - grill, sautée, garnish or just decorate with. What are others?
Cathyerway
Cathyerway
6
Fruit trees are a good lesson in taking a long-view: 4 years of tender loving care and this plum tree is finally bumper this year
gustin
gustin
4