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For the sweet pepper filling I cleaned out my fridge using pesto calabrese leftovers for the sauce. Refined with veggie spice this was yum😋
#NoFoodWaste
carpe_deli
carpe_deli
0
Age-old discussion between organic vs. local and which is better if you have to choose.
At least in this case, it seems as if local is getting some attention. "When it’s time to put you...
8yr
9news.com
sugardetoxme
sugardetoxme
1
10 Tips For Maintaining Healthy Habits While Still Enjoying Summer
"2. Pack your meals and eat outside. Take your lunch break outdoors to a nearby park. The fresh a...
8yr
theeverygirl.com
darkchocolatepeanutbutter
darkchocolatepeanutbutter
3
Fourth of July Watermelon Pizza
"Happy Fourth of July! Celebrate with this, easy, refreshing and nutritious dish. Not only it is ...
8yr
simplywithout.com
simplywithout
simplywithout
0
veggies Mediterranean style
avitalsebbag
avitalsebbag
4
The average American woman now weighs as much as the average 1960s man - The Washington Post
"Americans are now the world's third-heaviest people, behind only the Pacific island nations of T...
8yr
washingtonpost.com
Udi
Udi
1
Children May Need Help Staying Hydrated In Summer
"From sports camps to running around on the playground, kids can log long hours in the summer hea...
8yr
npr.org
darkchocolatepeanutbutter
darkchocolatepeanutbutter
0
Kellogg aims for 'halo effect' by placing cereal in the produce section | Food Dive
moving in the wrong direction!! I can't believe this is allowed. Looks like Pollan's rules of 'do...
8yr
fooddive.com
DietID_TeamDietitians
DietID_TeamDietitians
8
Paying Farmers to Go Organic, Even Before the Crops Come In - The New York Times
Great to see farmers are getting transition deals, but also interesting that the main transition ...
8yr
nytimes.com
DietID_TeamDietitians
DietID_TeamDietitians
1
Jul
18
Good Food Spotlight is tomorrow night! Grab your seat.
Presenting tomorrow are: An elegant cricket-based snack, a fresh produce-based cocktail mixer, a ...
8yr
Foodstand HQ
thefoodstand.com
DietID_TeamDietitians
DietID_TeamDietitians
0