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Hey Foodstand community, I'm writing up Foodstand and would love to hear your thoughts!
Please contact me at benjaminpowers12@gmail.com and I hope to hear from you all soon!
What's your favorite go-to cookbook from which everything turns out to be delicious without fail?
One of mine is definitely Yotam Ottolenghi's Jerusalem. This roasted butternut squash and red oni...
Best brunch places in NYC that focus on vegetables??
"“Listen up brunch restaurants! I want to see more vegetables on your menu so I can have a breakf...
What to do with all those artichoke leaves?
I'm cooking artichoke hearts today, but always despair all the leaves that I have to compost. I'm...
Businesses can't make workers share tips, appeals court rules
What do you think- is tipping an outdated model? "A court ruling is pushing California restauran...
Failure to lunch - a look at the sad desk lunch culture. Do you eat lunch at your desk?
I'm guilty of this all too often and am determined to change it
Would you get a fancy lunchbox with app?
This company just raised $1.5 mm on Indiegogo and wondering what you think of it.
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Anyone have good savory oatmeal recipes? Will be featured at the Greenmarket!
We will be doing a cooking demo at the union square Greenmarket on Wednesday using local grains, ...