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Has anyone read 'Forked’ a Guide to Tipped Labor & Dining Ethically?
Saru Jayaraman’s new book Forked takes on tipping, minimum wage, worker rights and helps consumer...
Our Chef Showdown series continues this April and we're looking for awesome, fun & skilled chefs to compete and feature their culinary works to 100+ foodies. Interested chefs please apply in the link provided. Applications close February 29!
"multi-course dining events hosted by new york city restaurants. A platform
for foodies to disc...