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Delta and Danny Meyer aim to improve airline food. What do you eat when you travel?

I'm glad the airlines are trying to tackle the issue of their notoriously bad food, and I'm a hug...

Automated farming: good news for food security, bad news for job security? | Guardian Sustainable Business | The Guardian

"New technology is revolutionising modern farming, but this brave new world of robot farms and hi...

theguardian.com

Good Talk: Real Food Heals with Michele Promaulayko | STORY

Held at 144 10th Ave at my friend Rachel's space, STORY. Includes Yahoo Health, Sakara Life and F...

thisisstory.com

Would an embargo lift threaten Cuba's thriving sustainable organic farming?

Cuba went organic out of necessity, when the Soviet bloc collapsed in 1991 and the island nation ...

Introducing the Groundfridge- an innovative take on the traditional root cellar

It doesn't consume any energy and has the capacity of 20 regular fridges. The soil temp and groun...

Good Riddance, Chemicals: Microbes Are Farming’s Hot New Pesticides

With today’s food politics, the chemical fertilizers and pesticides that fantastically increased ...

New Pupusas, Crepes, Egg Rolls, and More Land on the Lower East Side - Eater NY

"The other day I was riding my bike through the Lower East Side, headed for the Manhattan Bridge,...

Kabocha is supposed to be better for pumpkin pie as I read in an article. I wanted to see for mys...

City of Vancouver, BC

Salted pumpkin seed brittle 🎃 #NoFoodWaste

kitchen1204.com

Good Food Spotlight: A Pitch Workshop by Foodstand and Slow Money NYC at Brooklyn FoodWorks

NOTE: This is the first time we will be offsite from our regular location, so please note the cha...

630 Flushing Ave

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