Scroll Back To Top
vegan eggplant bacon “blt” sliders | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
I'm calling this one the "Locals Only Quiche".
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼
Farmstand as...
For the sweet pepper filling I cleaned out my fridge using pesto calabrese leftovers for the sauce. Refined with veggie spice this was yum😋
#NoFoodWaste