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Scientists Have Found A Way To Keep Fruit Fresh Without A Refrigerator | Popular Science
"The secret could be silk"
6yr
Fairway files for bankruptcy :(
Sad news. Private equity fueled over expansion. http://www.nytimes.com/2016/05/08/nyregion/no-lo...
6yr
How Minimum Wage Hikes Could Affect Small Scale Franchisees
"Despite evidence to the contrary, fast-food franchisees say wage hikes will affect their bottom ...
6yr
Consumers Continue Reaching for 'Natural' Foods, Despite Not Knowing What 'Natural' Means
Such an important issue- people need to be educated about their food! "Concerned shoppers say the...
6yr
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...
WHAT CAN I DO?
Joining the #FoodRevolution means that small steps can start at home, by learning how to cook a f...
Here's what 9,000 years of breeding has done to corn, peaches, and other crops - Vox
"Corn, watermelon, and peaches were unrecognizable 8,000 years ago."
6yr
Chef Alex Raij: 'There’s not a loveless meal in the Basque Country' | The Splendid Table
""I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," ...
6yr
Head to Poggio in Sausalito (if you're ever in Marin) for a delicious meal! This trout was amazing amazing!!
Grilled trout with mushrooms, peas, corn, leeks and watercress. #restauranttip
6yr
Poggio
This breakfast is known as the banh mi op la. I could eat this everyday. If you ever find yourself in Saigon go to Hoa Ma to get this.
Side note: I'll post more pasta tips once I get back to the states.