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No time to cook dinner tonight! Here's what I made in 5 minutes flat.
A power bowl! I quickly sliced and sauteed half a green pepper, half a red pepper, and a half a r...
Sunday night leftover-makeover
What to do with leftover shredded cabbage, the last of the season's cherry tomatoes from the gard...
A toaster waffle makeover!
Ditch the butter and syrup and try this version, which is far lower in sugar and saturated fat bu...
Bowl dinners are the best
Quinoa, lentils, avocado, roasted beats, roasted chickpeas, with tomato-cucumber salsa. This deli...
Cheesy Scallion Scrambled Eggs are an awesome no sugar breakfast!
Rich and cheesy with some scallion zing, this high-protein recipe is delicious with a side salad ...
7yr
Healthy Eating at an Event
Eat the salmon or grilled chicken at events along with a side of veggies. Skip the bread or other...
Also wanted to share that Imen McDonnell will be launching her new Irish cookbook at FarePlate. She is a contributing food/lifestyle/photographer to Conde Nast Traveler, writes a blog (see link), her recipes have been in NYT, Saveur etc.
Her blog can be seen at www.farmette.ie
Spring = Pesto!! 🌱✨ Recipe on simplywithout.com
Stadiums Score with Farm-to-Game Eats | Civil Eats
Across the nation, sports fans are being offered fresh, healthy fare in stadiums. #foodnews
8yr
Apr
10
Tickets to the @cherrybomb Jubilee 2016 go on sale on Wednesday!
"THE THIRD ANNUAL CHERRY BOMBE JUBILEE takes place Sunday, April 10th at The High Line Hotel, Man...
8yr