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Nearly one week until my experimental NYC oyster pop up! Just added new sessions (8pm & 8:45pm). ...
Try baking our French Pear Tart Recipe on www.CraftyBaking.com Save $10 when you join between now...
Save $10! Now through October 12 when you join my website www.CraftyBaking.com! Try the Ghostly B...
10% off Matthew Kenney courses at his academy
If you're crushing on making delicious vegan fare with Matthew, Use code FoodstandMKC at checkout.
25% off Zia Green Chile Company for all online orders
"Roasted New Mexico Hatch Green Chile and Red Chile." @ziagreenchileco presented recently at Foo...
Good Food Spotlight: A Pitch Workshop by Foodstand and Slow Money NYC at Brooklyn FoodWorks
NOTE: This is the first time we will be offsite from our regular location, so please note the cha...
Edible Schoolyard NYC looking for Spring garden volunteers!
"We offer a range of fun, hands-on volunteer opportunities to suit your interests and your schedu...
SPECIAL VALENTINE's DAY BRUNCH OFFER: $100PP
Featured Dessert - Cornmeal Almond Cake w/ Fresh Strawberries & Maple Mascarpone Cream
An interview with Chef Matthew Kenney, the plant-based cuisine extraordinaire!
A classically trained chef, Matthew Kenney made a splash in the food world when he ditched anim...