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What Standing In Line For Food Stamps Taught Oprah's First Book Club Author About Judgment

""That was, in part, when I started to be free again," says Jacquelyn Mitchard."

huffingtonpost.com

Our next Good Food Spotlight is June 13th! Applications are now open.

We're celebrating #NoFoodWaste month in June, so special consideration will be given to businesse...

thefoodstand.com

DietID_TeamDietitians

"Red meat and sugar: more similar than you think" - a great piece about how we can't vilify just one food time to get healthy

DietID_TeamDietitians

Veggie tacos with delicata squash and black beans! You'd never miss the meat. Recipe on my blog.

The Anatomy of Change: Journalism & Food Industry Tickets - Featuring our Book club author Michael Moss

This event looks incredible. and FREE. Thanks for the tip @pulin. "Upton Sinclair’s seminal novel...

DietID_TeamDietitians

Attending #goodfoodspotlight tonight? Introduce yourself in the comments!

If you can't make it in person, join via live stream at 7pm! https://plus.google.com/events/c0utu...

DietID_TeamDietitians

Alien looking, yes, but oh so yummy! Steamed artichokes with Easy Peasy Hollandaise Sauce

"Growing up, one of our favourite times around the dinner table involved the lowly, rather alien-...

thelemonapron.com

JenniferEmilson

This cool app helps small farmers harness weather and climate data to save their crops

Currently available only in Latin America, but this sounds pretty neat. #foodtech

ediblemanhattan.com

My head has felt unsatisfied all day. I just can’t seem to avoid the cravings, but they’ve got to diminish at some point, right?

Day 1/5: Avoid Sweets, Dessert, and Candy Level III

SOS - I thought keeping basil in a cup of water would prevent it from wilting. Any other ideas?

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