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May
10
@Feedback Feeding 5k kicks off! A celebration of ways to reduce food waste
@sugardetoxme hosts as MC for the day!
8yr
Union Square Park
Head to Poggio in Sausalito (if you're ever in Marin) for a delicious meal! This trout was amazing amazing!!
Grilled trout with mushrooms, peas, corn, leeks and watercress. #restauranttip
8yr
Poggio
Tropical carrot oat bars so good they changed my profile picture.
"I feel guilty. I made these Tropical Carrot Cake Oatmeal Bars a few days ago. I should have told...
8yr
Kailua Town, Hawaii
This breakfast is known as the banh mi op la. I could eat this everyday. If you ever find yourself in Saigon go to Hoa Ma to get this.
Side note: I'll post more pasta tips once I get back to the states.
Pan Roasted Tomatoes & Thyme
The simple things are often the best things. #FoodRevolution
How to Make Pesto Out Of Anything - Bon Appetit
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring ...
8yr
My first post on Foodstand... photos from one of my favorite restaurants in Cincy
8yr
The Wildflower Cafe
Ramps and sea asparagus get frittata'd. Recipe on the blog soon! ☺️ #FoodRevolution
Flowering kale has so many great uses - grill, sautée, garnish or just decorate with. What are others?
Fruit trees are a good lesson in taking a long-view: 4 years of tender loving care and this plum tree is finally bumper this year