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What do you think of seal meat?
Alaskan natives bring their cultural cuisine to more people. “Where’s the blubber?” is not a ph...
8yr
munchies.vice.com
sugardetoxme
sugardetoxme
2
Is dashi the "new" stock?
Who is a dashi fan? I've never made it, but imagine it would indeed be a great stand-in for veggi...
8yr
food52.com
Gwendolyn
3
Are millennials ignoring key food policy issues?
Does our foodie movement stop short? Conversations about our meals, non-GMO and local are everywh...
8yr
medium.com
annefood
annefood
0
Who all is headed to Just Food's conference this weekend? Will anyone be at the CSA Summit tomorrow?
suzannah
suzannah
5
Heading out to Austin tomorrow! Any recommendations?
(Other than the obvious Torchy's)
8yr
City of Austin
austin.eater.com
lauren
lauren
2
Does 'Natural Wine' Deserve Its Own Classification?
We talk so much about food classifications and labeling, but what about wine? The rules of natura...
8yr
eater.com
Gwendolyn
0
What is the best way to incorporate tomatoes, specifically, that have reached their end in look and feel?
MrsXtina
MrsXtina
4
Does anyone know where the name "fast casual" came from?
These restaurants are indeed fast and casual, but the moniker is a combination of fast food and c...
annefood
annefood
1
Should SNAP benefits exclude sodas and other sugary drinks?
I'm curious for people to weigh in on this topic. Currently the government spends $80BN on SNAP a...
sugardetoxme
sugardetoxme
6
Spring into pesto!
What's your favorite way to pesto?!
8yr
simplywithout.com
simplywithout
simplywithout
2