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This breakfast is known as the banh mi op la. I could eat this everyday. If you ever find yourself in Saigon go to Hoa Ma to get this.
Side note: I'll post more pasta tips once I get back to the states.
Pan Roasted Tomatoes & Thyme
The simple things are often the best things. #FoodRevolution
How to Make Pesto Out Of Anything - Bon Appetit
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring ...
8yr
My first post on Foodstand... photos from one of my favorite restaurants in Cincy
8yr
The Wildflower Cafe
Ramps and sea asparagus get frittata'd. Recipe on the blog soon! ☺️ #FoodRevolution
Flowering kale has so many great uses - grill, sautée, garnish or just decorate with. What are others?
Fruit trees are a good lesson in taking a long-view: 4 years of tender loving care and this plum tree is finally bumper this year
There's some debate on how to clean and store freshly laid eggs. Also, do they taste different? How long do they last? 🐔🐔
vegan eggplant bacon “blt” sliders | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
8yr
Williamsburg
http://blog.fatfreevegan.com/2012/04/tofu-cashew-mayonnaise.html
#FoodRevolution