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Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste β™»οΈπŸ’šπŸŒ±
8yr
#FoodRevolution
Eat your microgreens!
8yr
This is our mild mix. It includes red Russian kale, amaranth and red cabbage. It's packed with nu...
This is our mild mix. It includes red Russian kale, amaranth and red cabbage. It's packed with nutrients and is very tasty! I love to add these to my breakfast omelets. #FoodRevolution
  • sugardetoxme started growing amaranth and can't get over how beautiful and colorful it is.
  • olivettefarm @sugardetoxme agreed! It's beautiful. I feel like it looks different depending on the angle you're looking at it.
Lots of veg cut up for a Chinese chopped chicken salad tonight! 🌿🍴❀️ #healthy #salad
8yr
#FoodRevolution
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
8yr
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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Mighty Waldorf Salad | Jamie Oliver - YouTube
8yr youtube.com
"Jamie gives this famous recipe a unique twist that’s going to blow your mind - roasted grapes. S...
"Jamie gives this famous recipe a unique twist that’s going to blow your mind - roasted grapes. Sounds odd but the natural balsamic sweetness and sticky caram..."
Head to Poggio in Sausalito (if you're ever in Marin) for a delicious meal! This trout was amazing amazing!!
8yr Poggio
Grilled trout with mushrooms, peas, corn, leeks and watercress. #restauranttip
Grilled trout with mushrooms, peas, corn, leeks and watercress. #restauranttip
Tropical carrot oat bars so good they changed my profile picture.
8yr easydiethq.com Kailua Town, Hawaii
"I feel guilty. I made these Tropical Carrot Cake Oatmeal Bars a few days ago. I should have told...
"I feel guilty. I made these Tropical Carrot Cake Oatmeal Bars a few days ago. I should have told you about them by now. I should have told you about this recipe the minute it came out of the oven....
This breakfast is known as the banh mi op la. I could eat this everyday. If you ever find yourself in Saigon go to Hoa Ma to get this.
8yr
Side note: I'll post more pasta tips once I get back to the states.
Side note: I'll post more pasta tips once I get back to the states.
Pan Roasted Tomatoes & Thyme
8yr
The simple things are often the best things.  #FoodRevolution
The simple things are often the best things. #FoodRevolution
How to Make Pesto Out Of Anything - Bon Appetit
8yr bonappetit.com
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring ...
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring everything from ramp tops to broccoli rabe, and diners are loving them." #FoodRevolution
  • FarmerDave I've made pesto with garlic scapes when they are available and it is like none other.
  • JenniferEmilson Been doing this for ages!! Great that there's now a tutorial πŸ˜†πŸ˜‰