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So many Foodstanders at the Future of Food event by Be Social Change - on 8/30!
We'll be there as well! "Join Be Social Change on Tuesday, August 30th at 7:00 PM for a panel discussion exploring the Future of Food: Innovating for a 21st Century Food System.
They say, “you a...
They say, “you a...
Change Food Fest - Nov 11-13, NYC Actively look at solutions that will create a sustainable food system. Apply to be a speaker or to attend at ChangeFood.org.
New York City
"The Change Food Fest will take place in New York City on November 11, 12 and 13, 2016. We will explore and celebrate change happening"
Happening now the Food Chain Workers Alliance Food Justice Awards 2016 honoring leaders and activists for food laborers
Finding Farmland in Cities Tickets, Sat, Sep 24, 2016 at 4:00 PM | Eventbrite
"Join us for an in-depth discussion into the complex property landscape of cities and the challenges facing how to grow more urban farming spaces. The diverse panel of experts will share unique per...
Diabetic friendly, no added sugar snack, Hi-FiBar!
"Delicious diabetic-friendly snack with high fiber, low carbs and zero added sugar. | Crowdfunding is a democratic way to support the fundraising needs of your community. Make a contribution today!"
Defending SNAP and Child Nutrition After the Election - Urban Food Policy Forum
CUNY Graduate School of Public Health and Health Policy
What will be the impact of the election outcome on SNAP and Child Nutrition? The Republican Party, soon to control both houses of Congress, has long called for block-granting of SNAP, and has recen...
FoodInno Design Symposium - hearing from Daniel Patterson
Great opening remarks from Daniel, who opened Locol, a fast food restaurant trying to make good food good business. He calls us to answer the question: can a restaurant create social change?
Just ran 10 miles!
Day 1/3: Avoid Soda Level II
EVENT: MOFAD Roundtable: Flavor Added
Museum of Food and Drink (MOFAD) Lab
"Tickets for MOFAD Flavor: Making It and Faking It. "Made with natural and artificial flavors." Think this will be a particularly interesting talk. Holler if anyone is going bc I might!