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I’m having a barbecue tonight, what are some no sugar options? And is honey allowed?
5yr
  • DietID_TeamDietitians Sounds fun! So honey isn’t allowed but you can replace with dates which are naturally sweet. Also opt for a ketchup with no added sugar if your recipe calls for ketchup or stick with tomato paste....
What's your favorite good food book/movie/documentary/reporting series etc.?
8yr
My vegetarian lifestyle started when I watched a kids news segment on feedlots on Nickelodeon whe...
My vegetarian lifestyle started when I watched a kids news segment on feedlots on Nickelodeon when I was 8 😂 and my favorite good food book I've read since then is Omnivore's Dilemma. (Shoutout to ...
  • darkchocolatepeanutbutter The Physiology Of Taste by Jean Anthelme Brillat-Savarin. It's old but it's fun reading the perspective of a Frenchman from 1825. "Tell me what you eat and I shall tell you what you are," is his...
  • sugardetoxme Such a good question!!!! I wish the books I've read turned into films, but Food Chains really sticks out in my mind
  • GooseBarry Agree on Food Chains. I know a lot of people in my community saw FedUp with their kids. I think that also had an impact because it was so widely distributed.
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Beeeeee pollem🐝 with leftover blueberries on coconut soy yoghurt in a melon bowl😋 Happy Wednesday and #nofoodwaste
7yr
#NoFoodWaste
  • sugardetoxme Love having bee pollen in my yogurt, but the apiculturist that I buy it from suggests only have a couple tsps full every morning.
  • garv @sugardetoxme it's fab & pure proteins. It is better to have a little to get the body used to it , prevents any allergic reaction. Try it in a smoothie sometime !
  • carpe_deli Hahaha thanks guys @sugardetoxme and @garv 👌🏼 I actually did not know so now I am nit "over" sprinkling it anymore on my breakfasts 😄
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Bowery whole foods just recalled a pecorino cheese. Argh!
8yr foodsafetynews.com
" Forever Cheese Inc. recalls Mitica brand Pecorino Aged Cheese in Walnut Leaves “Pecorino Aged C...
" Forever Cheese Inc. recalls Mitica brand Pecorino Aged Cheese in Walnut Leaves “Pecorino Aged Cheese in Walnut Leaves” sold by the Austin-based Whole Foods Market grocery chain and distributed to...
Meeting of the minds - with Brenne whiskey founder Allison. No whiskey in my cappuccino unfortunately
9yr Sant Ambroeus West Village
Meeting of the minds - with Brenne whiskey founder Allison. No whiskey in my cappuccino unfortuna...
Italian Cheese Making Class! Natural Gourmet Institute
8yr naturalgourmetinstitute.com
There are still two spaces in the Italian Fresh Cheese Making class @naturalgourmetinstitute
There are still two spaces in the Italian Fresh Cheese Making class @naturalgourmetinstitute
Make things easier by wiping your measuring cup with oil before measuring sticky peanut butter or honey.
8yr
#kitchentips
That Shredded Parmesan in Your Fridge Might Actually Be Wood, Says FDA
8yr eater.com
I can't believe this! Avoid this "castle cheese" like it's your job! #foodfail
I can't believe this! Avoid this "castle cheese" like it's your job! #foodfail
  • JenniferEmilson I expect these headlines for products being imported from other lands, but what a shame that a North American company would stoop so low. Ideally, if you want to purchase pre-grated cheese, you...
  • DietID_TeamDietitians Ya this is crazy stuff. Freshly grated is always more expensive but may be worth it.
  • annefood So so crazy! And the only cheese in there is cheddar? What the heck!
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How do you Salvage Salad Greens?
8yr food52.com
@Food52 recently did this post on salvaging salad greens in soup. I just did this with some lefto...
@Food52 recently did this post on salvaging salad greens in soup. I just did this with some leftover tatsoi. Sure some of you have tips. Any suggestions?
  • olivettefarm Love tatsoi! I like to add that to smoothies when I have a ton. I also like to grill romaine heads if they're beginning to wilt.
  • katewilson Those are good ones. My dad loves spinach in his smoothies. And he's a beast behind the grill! Grilled romaine sounds great with blue cheese. @olivettefarm
  • sugardetoxme I take my wilty kale and turn it into kale chips. Usually add a little cumin or nutritional yeast for added B vitamins. Bet @serveMEnow @gingerandchorizo @Cravingsinamsterdam @JenniferEmilson and...
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The best simple chicken ever! Recipe on my blog now! #chicken #quick
9yr
The best simple chicken ever! Recipe on my blog now! #chicken #quick