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Pan Roasted Tomatoes & Thyme
The simple things are often the best things. #FoodRevolution
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etsummer And summer tomatoes are the best of the best simple things too :)
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Juliaehale So true @etsummer
How to Make Pesto Out Of Anything - Bon Appetit
bonappetit.com
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring everything from ramp tops to broccoli rabe, and diners are loving them." #FoodRevolution
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FarmerDave I've made pesto with garlic scapes when they are available and it is like none other.
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JenniferEmilson Been doing this for ages!! Great that there's now a tutorial 😆😉
Brooklyn Brewery To Open Huge Brewery, Rooftop Restaurant at Brooklyn Navy Yard
ny.eater.com
Along with Russ & Daughters, and Mast Brothers... #foodnews
My first post on Foodstand... photos from one of my favorite restaurants in Cincy
The Wildflower Cafe
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DietID_TeamDietitians Welcome!!
Ramps and sea asparagus get frittata'd. Recipe on the blog soon! ☺️ #FoodRevolution
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etsummer What's sea asparagus?!
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JenniferEmilson Hi Emily. If you see my post from a week back, there is a link to an article to this sustainable, most healthy veggie that grows in marshes etc. @etsummer
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etsummer @JenniferEmilson amazing! Thanks.
A gift from a student's community garden!
Talk about a #FoodRevolution , love when lessons come full circle and students apply what they've learned in Wellness class in their home life 🌱✨
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DietID_TeamDietitians This is so awesome Beth! Exactly what @JamieOliversFoodRevolution is all about
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JamieOliversFoodRevolution @simplywithout this is what it's all about!
The truth is out! Marcelli Formaggi defines artisan cheese. @HuffPostTaste https://t.co/j9ERWD5wxH
huffingtonpost.com
"Top shelf organic farmstead cheese and specialty products from Abruzzo, Italy.
The story goes like this: Bob Marcelli and his family made a family trip..."