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Head to Poggio in Sausalito (if you're ever in Marin) for a delicious meal! This trout was amazing amazing!!
Poggio
Grilled trout with mushrooms, peas, corn, leeks and watercress. #restauranttip
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sugardetoxme Looks divine
This breakfast is known as the banh mi op la. I could eat this everyday. If you ever find yourself in Saigon go to Hoa Ma to get this.
Side note: I'll post more pasta tips once I get back to the states.
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etsummer Yummm
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Georegulus Looks like a full plate
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DietID_TeamDietitians Omg this is amazing!! @shannonvittoria
My first post on Foodstand... photos from one of my favorite restaurants in Cincy
The Wildflower Cafe
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DietID_TeamDietitians Welcome!!
Ramps and sea asparagus get frittata'd. Recipe on the blog soon! ☺️ #FoodRevolution
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etsummer What's sea asparagus?!
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JenniferEmilson Hi Emily. If you see my post from a week back, there is a link to an article to this sustainable, most healthy veggie that grows in marshes etc. @etsummer
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etsummer @JenniferEmilson amazing! Thanks.
Flowering kale has so many great uses - grill, sautée, garnish or just decorate with. What are others?
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sugardetoxme I only used as an edible garnish. I'd love to hear more recipes
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etsummer Never had them, do they taste like kale?
Fruit trees are a good lesson in taking a long-view: 4 years of tender loving care and this plum tree is finally bumper this year
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FarmerDave holy cow! Did the tree fruit at all for the first 3 years?
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gustin @FarmerDave a few last year but I picked them so it could focus on branch growth. A key change was planting 3 additional really close like a hedge, it is an American hybrid and potentially it...
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FarmerDave Good point about branch growth. Thanks for be tip about close planting. I haven't yet delved into fruit trees but this gives me a good start
Jul
2
Flatiron Food, History & Architecture Tour
eventbrite.com
Caffe Lavazza @ Eataly
Sounds like an ideal day to me! "What a great way to explore and enjoy some of New York’s best and most unique food stops! And see two of New York’s most iconic and picturesque neighborhoods: Flati...
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Udi Very tempting! $56. Thanks Lauren
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DietID_TeamDietitians So many of my favorite spots! I feel like the Foodstand team should host a similar tour.
Jul
25
Reel Food Screening & Discussion: FED UP
eventbrite.com
Brooklyn Historical Society
Liked this movie and we're always in support of other #FoodBookandFilm events! "We conclude our series of films focused on issues of food justice and equity with the eye-opening documentary Fed Up,...
There's some debate on how to clean and store freshly laid eggs. Also, do they taste different? How long do they last? 🐔🐔
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Udi I heard that eggs in the US get cleaned in such a way that the protective coating on the outside gets stripped off and that's why we have to refrigerate them. But, freshly laid ones, I think you...
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MargaretG My brother, who is a farmer, keeps his eggs unrefrigerated and unwashed up to 2 week but that makes me nervous. I usually refrigerated them even unwashed as soon as I get them from the hen. More:...
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JenniferEmilson I've kept mine out for a week with no problem. So far!
May
28
The Seed : MARKET - May 28th
eventbrite.com
The Seed : MARKET brings together the best local plant-based, cruelty-free and eco-friendly businesses.
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annefood Sadly this event has been postponed....