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Purple snow peas...
3yr instagram.com
Looking these beauties up on the inter-webs and found a fun fact: they're technically a fruit. Th...
Looking these beauties up on the inter-webs and found a fun fact: they're technically a fruit. They're also a good source of antioxidants with that gorgeous purple color. Do you have a favorite wa...
  • NehaNBB They are a fruit?! Had no idea. Are regular snow peas also a fruit?
  • mirasingh I added these these to a party platter with some yogurt dips, and they were so colorful!
  • reneedenise @mirasingh awesome, I love that idea! :)
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Fresh Blackberry & Vanilla Bean Custard Tarts
3yr flavorsoflight.com
You have to love fresh berry and custard tarts during summertime, a French classic for a reason… ...
You have to love fresh berry and custard tarts during summertime, a French classic for a reason…  And, especially delicious if you hunt for the freshest berries (organic if possible) straight from ...
  • SpiceySpice I love smitten kitchen's pie shell recipe too. I use it all the time. The Grand Marnier is a really nice touch.
  • gingerandchorizo Looks delicious!
  • reneedenise @SpiceySpice Thanks, and so nice of you to visit the blog. I always have good faith in Deb--love her blog and Dorie Greenspan is a wonderful baker. :)
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I'm calling this one the "Locals Only Quiche".
3yr
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼

Farmstand as...
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼 Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
  • PAFarmer I like the word "rashers"...does that mean a strip?
  • munchiemummy @PAFarmer yep! Over here in the UK it's unsmoked back bacon, so the pieces are a bit larger than American style bacon (from the belly), and they're called rashers. Smoked bacon would be fine in...
  • mirasingh I learn something new every day. I'll use "rashers" with my British cousins =)
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Wild mushrooms 🙌🏼 thinking up some recipes to use them!
3yr
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme fr...
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
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Remember that totally sustainable 'veggie' Sea Asparagus? Here's a fresh recipe! Go find some or ask your independent grocer to source it 😉
3yr thelemonapron.com
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire.   Remember that ...
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire.   Remember that little twiggy thing that is not asparagus or sea weed?" #FoodRevolution
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
3yr
#FoodRevolution
Another day, another tasty recipe
3yr hv-harvest.com
Jalapeño skillet cornbread made with local ingredients  #FoodRevolution
Jalapeño skillet cornbread made with local ingredients #FoodRevolution
  • etsummer Yuummm love how versatile cornbread can be
A fresh summer dip of pistachios, feta, and glorious fresh herbs. With a kick. Dig in!
3yr thelemonapron.com
"Let me start out by saying, I love pistachios.  You all have probably already figured this out- ...
"Let me start out by saying, I love pistachios.  You all have probably already figured this out- they show up pretty regularly, either as a major component of a meal (see my French Toast with B…" #...
Green Split Pea & Spinach Pizza Crust | Vegan & Gluten-Free - Blissful Basil
3yr blissfulbasil.com
#FoodRevolution
Chia pudding made from strawberry banana leftover smoothie, topped with soy yoghurt leftovers, blueberries, crocant and drizzles of honey.
3yr
#FoodRevolution