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Children should eat less than 25 grams of added sugars daily | American Heart Association
3yr newsroom.heart.org
Let's see if this changes anything about school food and marketing junk food to kids!
  • annefood Interesting kids and women are the same.
  • JenniferEmilson Heard this today as well. And toddlers should have NONE. Should be interesting, even with tv advertising etc.
  • LezEngel Wow, this is big. The new nutrition labels, which will separate added sugars from naturally occurring, will help flag those extra sugary products--if people read them!
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Fresh Blackberry & Vanilla Bean Custard Tarts
3yr flavorsoflight.com
You have to love fresh berry and custard tarts during summertime, a French classic for a reason… ...
You have to love fresh berry and custard tarts during summertime, a French classic for a reason…  And, especially delicious if you hunt for the freshest berries (organic if possible) straight from ...
  • SpiceySpice I love smitten kitchen's pie shell recipe too. I use it all the time. The Grand Marnier is a really nice touch.
  • gingerandchorizo Looks delicious!
  • reneedenise @SpiceySpice Thanks, and so nice of you to visit the blog. I always have good faith in Deb--love her blog and Dorie Greenspan is a wonderful baker. :)
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Say goodbye to "barcode cooking" - Say hello to cooking well from scratch -The POWER of my family's dinner plate ⚾️ #Foodrevolution
3yr jamiesfoodrevolution.org
"The power of our dinner plate"
"The power of our dinner plate"
#FoodRevolution Graduates!
3yr rde.stanford.edu
As the 2015-2016 academic year comes to a close, we are celebrating the end of our inaugural year...
As the 2015-2016 academic year comes to a close, we are celebrating the end of our inaugural year at Stanford teaching students the fundamentals in cooking and nutrition. Come fall, we'll extend ...
I'm calling this one the "Locals Only Quiche".
3yr
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼

Farmstand as...
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼 Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
  • PAFarmer I like the word "rashers"...does that mean a strip?
  • munchiemummy @PAFarmer yep! Over here in the UK it's unsmoked back bacon, so the pieces are a bit larger than American style bacon (from the belly), and they're called rashers. Smoked bacon would be fine in...
  • mirasingh I learn something new every day. I'll use "rashers" with my British cousins =)
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Wild mushrooms 🙌🏼 thinking up some recipes to use them!
3yr
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme fr...
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
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Remember that totally sustainable 'veggie' Sea Asparagus? Here's a fresh recipe! Go find some or ask your independent grocer to source it 😉
3yr thelemonapron.com
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire.   Remember that ...
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire.   Remember that little twiggy thing that is not asparagus or sea weed?" #FoodRevolution
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
3yr
#FoodRevolution
Another day, another tasty recipe
3yr hv-harvest.com
Jalapeño skillet cornbread made with local ingredients  #FoodRevolution
Jalapeño skillet cornbread made with local ingredients #FoodRevolution
  • etsummer Yuummm love how versatile cornbread can be
A fresh summer dip of pistachios, feta, and glorious fresh herbs. With a kick. Dig in!
3yr thelemonapron.com
"Let me start out by saying, I love pistachios.  You all have probably already figured this out- ...
"Let me start out by saying, I love pistachios.  You all have probably already figured this out- they show up pretty regularly, either as a major component of a meal (see my French Toast with B…" #...