Scroll Back To Top
Harvesting Swiss Chard today.
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor and the stems add a good crunch. #FoodRevolution
-
PAFarmer They grow up so fast!
-
olivettefarm @PAFarmer yep! So true
-
JamieOliversFoodRevolution Love the tip @olivettefarm & looks delicious!
Time to get into the kitchen!
Joining the Revolution means starting with the simple step of getting into the kitchen and cooking! Here in the U.S we are developing a college level course that does just that --- teaching student...
-
DietID_TeamDietitians Ah totally agree @MaureenS! Hey college friends - do you guys have cooking classes right now? Would you take one if it were available? @darkchocolatepeanutbutter @lauren @RozalieCzesana @carpe_deli
-
NehaNBB Which college?
-
JamieOliversFoodRevolution @NehaNBB the program we're piloting, and hope to replicate throughout the U.S, is at Stanford University
#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures will follow soon on the app and on my blog, which is currently under construction. #foodrevolution #k...
-
DietID_TeamDietitians exciting!!
-
sugardetoxme Is "lion's tooth" the US equivalent to a dandelion??
-
BobDale They look like dandelions @sugardetoxme. Are they dandelions @carpe_deli?
Mighty Waldorf Salad | Jamie Oliver - YouTube
youtube.com
"Jamie gives this famous recipe a unique twist that’s going to blow your mind - roasted grapes. Sounds odd but the natural balsamic sweetness and sticky caram..."
-
Riki My mom's Waldorf Salad was great, But I suspect that Jamie Oliver's "Mighty Waldorf Salad", is the greatest. Thanks Jamie, Going to make it and enjoy it!
-
JamieOliversFoodRevolution one of our favorites too!! Keep up the good work @Riki -- it's all about #FoodRevolution !
Chopped Chinese chicken salad for dinner tonight! 🍴🌿💚 used up all of the random bits of veg in the fridge. #nofoodwaste
-
DietID_TeamDietitians stems included?
-
FarmerDave Greens, even if slightly wilted, work great in a stir fry. I'm glad you used them. They take a lot of work (and water) to grow, so I always cringe when I see someone throw them away.
-
munchiemummy @rachna If I can't use bits and ends of veggies, I save them to make vegetable stock or soups.
Lemony Green Beans & Mustardy Brassica Flowers...
instagram.com
Lemony green beans and mustardy brassica flowers with quinoa. Brassica from the greenmarket #windfallfarms #FlavorsOfLight #FoodRevolution
-
Georegulus Really goo shot @reneedenise
-
reneedenise @Georegulus thank you!
Thrilled to be an official member of the Foodstand community. Looking forward to seeing your #FoodRevolution #kitchentips and recipes!
-
RahulRaRa Woah! Welcome. I'm a big fan.
-
Udi Welcome Jamie!
-
JamieOliversFoodRevolution Thanks @RahulRaRa! It's great to be here!
Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
-
sugardetoxme Let us know how the papaya seed use goes. Always hate throwing seeds in compost. When you do it mark #kitchentips so we can find it!
-
garv Raw papaya is a super meat tenderiser & all natural at that !#kitchentips
-
carpe_deli Will do @sugardetoxme !
-
sugardetoxme
I'm so freaking curious about this. So many people spray their lawns here to prevent dandelions from growing, which I always despised. Love seeing dandelions around!
-
Nelson
paying attention to this
-
carpe_deli
Haha so true @sugardetoxme , it is not the most popular green in the garden, because it spreads so quickly. But it's so pretty 😄
See all 12 comments...