Scroll Back To Top
Did You Know....
1st Quality Produce
It's Cherry season! Did you know, depending on the conditions of the growth, about 7,000 cherries grow on an average tart cherry tree. A cherry pie is made using approximately 250 cherries. Therefo...
-
DietID_TeamDietitians Makes me appreciate a piece of cherry pie :)
-
annefood Love this!
Tropical Maracuja Icecubes
-
DietID_TeamDietitians Welcome!!!
-
sugardetoxme Gorgeous
-
carpe_deli Thanks @Rachna & @sugardetoxme 💚
CAMPUS TROUT WITH RAMPS AND FIDDLEHEADS.
-
sugardetoxme This is definitely #FoodRevolution!
-
JenniferEmilson Loving this time of year out in the woods!!
Curry noodles soup with pan-fried leek, asparagus and oyster mushrooms
Next time when you have left over curry, just add some stock (veg/chicken) and throw in some noodles, topped with any (pan-fried) veggies you have in the fridge to make a delicious lunch or light s...
-
IEatWell you do some fabulous noodle dishes!
-
Anke Another great recipe! I'm loving this Foodstand!
-
katewilson Beautiful @gingerandchorizo
What are people planting in their garden this year?
This was how green my garden was last year and can't wait to plant this year. Definitely doing more kale, peas, green squash. What's everyone else planting? I'm in Northeastern PA and would be open...
-
katewilson Welcome to the community! I would say sugar snap peas are always my fave!
-
Anke Have you tried different types of kale?
-
sugardetoxme asparagus. If you don't mind something growing like weeds once it takes!
I opt for fingerling potatoes when they are available for speedy dinner options #kitchentips #FoodRevolution
I was feeling pretty sick, but a fresh dinner using fingerling potatoes actually is pretty quick because they don't take as long to cook, and they are easier to cut when you aren't feeling so hot
-
JenniferEmilson Some of my faves to cook up!!
Veggie Chili - Perfect for those last few chilly days
A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overnight. Then the next day I sautéed veggies and mushrooms, seasoned with spices and a bay leaf, filled...
-
DietID_TeamDietitians Love bay leaves for a deep flavor with low effort!
-
sugardetoxme Gorgeous dish
Has anyone had celtuce??
modernfarmer.com
Sorta like lettuce on a broccoli stem!
-
DietID_TeamDietitians Whoa! Very cool!
-
sugardetoxme Never seen it!
😝
Foodstand is the US digital action arm all this month for @jaimeoliver #FoodRevolution! We want to see you get back in the kitchen and share your good and nutritious recipes and your kitchen tips! ...
Super quick + easy tahini-free hummus makes for a great study break
1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
-
DietID_TeamDietitians 👍🏼👍🏼👍🏼 I always make it without tahini. Will try cumin next time!