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Set your plates on the warm stove to keep food hot once it's served.
8yr
Try grinding white rice in your spice grinder to get rid of any residual odors.
8yr
The mighty coriander seed helps keep blood sugar low - just tried it in my veggie bowl!
8yr
Add some coriander seeds to your sauté pan to temper them, and toss in veggies for a deeply flavo...
Add some coriander seeds to your sauté pan to temper them, and toss in veggies for a deeply flavorful meal. Hope this means I won't hit the 3pm sugar crash :) #nutrition #kitchentips
Is dashi the "new" stock?
8yr food52.com
Who is a dashi fan? I've never made it, but imagine it would indeed be a great stand-in for veggi...
Who is a dashi fan? I've never made it, but imagine it would indeed be a great stand-in for veggie stock. I always used the box kind (except for Thanksgiving when I make my own) and don't mind it a...
  • Udi What is Dashi?
  • annefood @Udi it's a Japanese broth made from water, kombu (kelp) and bonito flakes (dried tuna). The nice thing is that you can make it without fresh ingredients.
The Essential Guide to Cooking Mushrooms | One Green Planet
8yr onegreenplanet.org
"Mushrooms are healthy, versatile and delicious. With so many types of mushrooms, there’s always ...
"Mushrooms are healthy, versatile and delicious. With so many types of mushrooms, there’s always something new and exciting to try!"
Use leftover frozen cranberries to make a compote. Delicious in a cocktail or over yogurt or ice cream
8yr annefood.com
1 meyer lemon, diced
1 cup cranberries
1/4 cup maple syrup

In a small sauce pan over low to ...
1 meyer lemon, diced
1 cup cranberries
1/4 cup maple syrup
In a small sauce pan over low to medium heat combine the lemon, cranberries
and maple syrup with 1/4 cup of water. Let simmer until...
Cook quinoa in broth for a richer, creamier dish.
8yr
Broth adds so much more flavor to grains than water does! I served fresh red snapper, green salad...
Broth adds so much more flavor to grains than water does! I served fresh red snapper, green salad and tangy Meyer lemon salsa with the rich quinoa, and it balanced the dish perfectly. #kitchentips
  • JenniferEmilson Unless it's for breakfast I try to cook all grains in broth. My mom taught me that one!! You're right, it ups the depth and creaminess of grains, whether rice, quinoa, buckwheat, millet, etc
  • annefood I've never cooked buckwheat @JenniferEmilson, only the flour! I should try that.
  • gingerandchorizo I agree with @JenniferEmilson! And I am just posting a new salad recipe here with roasted buckwheat which is also cooked in veggie broth :)
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A flavorful salsa is a terrific way to dress up a piece of fish
8yr annefood.com
Meyer lemons are a cross between a true lemon and a mandarin, and are naturally quite sweet and t...
Meyer lemons are a cross between a true lemon and a mandarin, and are naturally quite sweet and tender. Simply chop the entire fruit with parsley and shallots, and combine with red wine vinegar, ol...
Charred Cauliflower Salad
8yr
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherr...
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherry tomatoes, almonds and a dash of chili flakes. A vegan / gf meal that is as healthy as can be and c...
  • sugardetoxme Divine and sounds like a #nofoodwaste recipe!
  • Shuchi Thanks @sugardetoxme ! It sure is, as with most of what I cook and eat. Nothing irks me more than unnecessary food waste!
  • DietID_TeamDietitians Such a great #kitchentip. My favorite curry recipe for salads like this is a tomato and onion base with bay leaves and chili. It's a great way to use super mushy tomatoes, and the gravy can be...
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Need just a teaspoon of lemon juice? Poke a hole in the fruit and squeeze to prevent the whole lemon from drying out
8yr
#kitchentips #nofoodwaste