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Shoutout to @ancolienyc for really cool concept last night. Love the glass!
3yr
#FoodRevolution
Help guys! I'm in a rut! What are your go-to recipes for easy but delicious and good-for-you (vegetarian) meals for one?
3yr
I love me a grain bowl (general equation: grains, veggies, beans, dressing/sauce) but it's all I'...
I love me a grain bowl (general equation: grains, veggies, beans, dressing/sauce) but it's all I've been making lately. I'd love some inspiration and tips from the community for what else I should ...
  • ElizabethBlakley Hi Emily, my current favorite is pretty simple but delicious! A bed of arugula with quinoa, diced tomatoes, avocado slices, sunflower and pumpkin seeds, topped with an over easy egg. The egg yolk...
  • DietID_TeamDietitians Avocado toast topped with a fried egg and truffle oil!
  • KyFish harboil the eggs in the beginning of the week and do a all-out-kale salad with some veggies or a topping of granola. I also love just roasting a spaghetti squash and making a broth in the beginning...
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Just another day in the office 🌱✨
3yr
Teaching kids how to cook! #FoodRevolution #edibleeducation
Teaching kids how to cook! #FoodRevolution #edibleeducation
Outdoor mini photo shoots of tasty local honey on a gorgeous sunny day? Yep, this is my job. 😎🐝🌼
3yr Hudson Valley Harvest
#FoodRevolution
  • etsummer I wish this is what I was doing at work today :D
  • garv I like!
Making homemade pasta with my retro style Marcato Pasta Machine Regina
3yr Dovercourt Bay
#FoodRevolution
Can't wait to sample these Crab Guisado empanadas to the Foodstand community! Inspiring time yesterday at Pitch-Fest #ThatsGoodFood
3yr
#FoodRevolution
Gennarros Ricotta Dumplings in sausage and tomato sauce - delizioso
3yr Dovercourt Bay
For the dumplings
200g 00 Flour
225g Ricotta 
3 Free Range Egg Yolks
30g Parmesan Grated 
Sea sal...
For the dumplings
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper
For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
  • DietID_TeamDietitians Love this recipe!
  • mcalvz Thanks @Rachna ✌🏼️ but thank Gennaro contaldo for the ricotta dumplings. The sauce however is my own little tweak on a quick classic tomato sauce. Fast food at its best
  • DietID_TeamDietitians Love it. Maybe bc I've never really learned how to make tomato sauce, I've never added balsamic! But will try it!
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Cheats Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato
3yr Harwich
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasa...
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasagne sheets for the pappardelle was a great introduction to making and using fresh pasta. Since then ...
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A gift from a student's community garden!
3yr
Talk about a #FoodRevolution , love when lessons come full circle and students apply what they've...
Talk about a #FoodRevolution , love when lessons come full circle and students apply what they've learned in Wellness class in their home life 🌱✨
The apple rose tart just hits the spot.
3yr
Kitty's post