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Happy 4th of July! We celebrated with homemade veggie stacked pizza on the balcony!
2yr
Day 25/30: Fill 50% of your plate with Fruits and Veggies Level V

I topped the rolled out pizza ...
Day 25/30: Fill 50% of your plate with Fruits and Veggies Level V I topped the rolled out pizza dough with fresh tomatoes, bell pepper, mushrooms, shredded mozzarella, and basil from the garden. F...
Roasted chickpeas are my new best friend
2yr foodnetwork.com
I was waiting to blend my can of chickpeas into hummus, but I tried this out instead and I loved ...
I was waiting to blend my can of chickpeas into hummus, but I tried this out instead and I loved them!! So addictive I could have eaten the whole can in a day, and so yummy to top off my kale salad...
  • annefood I totally agree. So glad you like them!
Jun
29
Celebrating Women in Food in San Francisco: Event with Dominique Crenn & Melissa King
2yr eventbrite.com
Please attend an evening of celebration and discussion! This is a Slow Food San Francisco fundrai...
Please attend an evening of celebration and discussion! This is a Slow Food San Francisco fundraiser.
A sneak preview of the feature-length documentary, A Fine Line. There will be a Q&A with the f...
almond lover’s hummus | Jackie Newgent
2yr jackienewgent.com
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
Harisa cod with kale, mushrooms, tomatoes, and onions
2yr
Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V

I marinated cod with
1 tbsp har...
Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V I marinated cod with
1 tbsp harisa
1 tbsp yogurt
Salt
Cumin
Turmeric
And cooked it down down with onions, kale, mushrooms, and to...
Crispy Tamari Peanut Tofu served with Courgette Ribbons
2yr gingerandchorizo.wordpress.com
**new post** is up on the blog
**new post** is up on the blog
Chili lime salmon with beet greens and roasted beets for dinner!
2yr
Day 2/30: Fill 50% of your plate with Fruits and Veggies Level V

Finally fired up the grill for ...
Day 2/30: Fill 50% of your plate with Fruits and Veggies Level V Finally fired up the grill for an al fresco dinner :)
Jun
13
Food Funded 2017 - Coming to San Francisco this Tuesday
2yr eventbrite.com Golden Gate Club
"Food entrepreneurs and investors convene again for a day of educational workshops and live inves...
"Food entrepreneurs and investors convene again for a day of educational workshops and live investment presentations to catalyze the funding flow for food ventures.
Program Overview 
 
ENTREPREN...
Homemade black bean burgers!
2yr m.wholefoodsmarket.com
I made these black bean burgers extra spicy, so I had to cool them down with lots of tomato, avoc...
I made these black bean burgers extra spicy, so I had to cool them down with lots of tomato, avocado, spinach, and goat cheese on top, and served lots of veggies on the side. They're super easy to ...
My favorite lunch these days fills half my plate with veggies. Plus protein and fiber help prevent my sugar cravings. And it's DELICIOUS 😋
2yr
Recipes for the sweet potato fries and fennel roasted garbanzo beans are on the Anne food blog, p...
Recipes for the sweet potato fries and fennel roasted garbanzo beans are on the Anne food blog, plus wild brown rice and steamed local organic asparagus with olive oil and sea salt.