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Mashrooms from northern areas
Visit Tromsø
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JoanneG Hello all the way out there in Norway! Very cool to see the dining scene there.
Growing garlic?
Saw my garlic was budding. Decided to plant it a week ago and this is what I have so far. Fingers crossed!
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munchiemummy I have some garlic I just planted... Can't wait for it to start growing!
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lauren This is awesome! A great #NoFoodWaste tip!
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etsummer I need to do this! I live in an apartment in San Francisco with no yard but we have a roof...definitely need to start planting little things like this. Keep us posted on how it goes!
Jun
11
Waste Not photography exhibit at Fovea Gallery in Beacon
foveaexhibitions.org
162 Main St. Beacon, NY #NoFoodWaste
A 22-pound lump of butter from 2,000 years ago has been discovered in Ireland — Quartz
qz.com
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
Zucchini saute with leftovers
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xtremekitchen if you have done filled zucchinis which is called dolma. Then you'll get insides out and do not throw them! Put in the fridge and use it the next they. All you gotta do is sauté this curly insides...
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DietID_TeamDietitians Such an amazing idea!
Chou Farci - last night's dinner.
My lovely wife made this amazing chou farci using our Napa cabbage. It's a French cabbage cake filled with layers of spiced pork, beef, carrots onions, thyme, and red wine. #NoFoodWaste
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sugardetoxme seriously amazing! Never heard of this dish, but reminds me of my grandma's holubkis!
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DietID_TeamDietitians Beautiful!! I saw this in the Midwest on a menu and had no idea what it was!
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JenniferEmilson I've been sitting on this recipe for ages! Must get around to it. Looks so yummy!
Naan bread leftovers topped with greens and fruit leftovers make super good breakfasts. What would you put on your naan bread?
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munchiemummy Hummus, tomatoes and cucumber. Yum yum.
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garv Spiced scramble eggs & cheese
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carpe_deli Sounds goood @munchiemummy 😍😋