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When in doubt, make PESTO!!! Get creative and use kale, carrot tops, or beet greens along with basil. #NoFoodWaste
8yr
Imperfectproduce's post
Carrot top #Pesto. Swap out basil for your carrot tops and follow your favorite pesto recipe. BOOM ⚡️ #FoodRevolution
8yr Diamond Lake
#NoFoodWaste
Taking the last of my fave melon, cucumber, mint and pineapple and popsicle'd them!!
8yr
#NoFoodWaste
  • lauren Just did this the other day with some muddled raspberries! So delicious + refreshing
Slow cooker magic - an easy way to throw in wilted veggies, frozen scraps, and left over herbs
8yr
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wi...
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wilted onions, a frozen chicken breast, quinoa, and a bunch of your favorite spices - all in a slow co...
Use that LEMON PEEL! 1. Grate the peel and sprinkle onto a meal or drink! 2. Lemon peels contain 10 times more vitamins than the juice!
8yr
Imperfectproduce's post
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Freshen up Old croissants with water and by putting them in the oven.I mashed up the last almost spoiling strawberries into a compote♻️💚🌱
8yr
#NoFoodWaste
  • DietID_TeamDietitians did the same with my blueberries this weekend! compote forever!
  • etsummer What an awesome tip! I do this with stale bread too
  • JenniferEmilson That's how I get everything from baguettes to dinner rolls back to fluffy insides and crispy outsides!
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Old croissants freshened up in the oven with sprinkles of water topped with tiramisu and strawberry compote make amazing desserts💚♻️🌱
8yr
#NoFoodWaste
Beautiful heirloom baby beets from my market today. Delicious shaved, or lightly roasted with a dressing made from raspberry vinegar.
8yr EQ Village Markets
Pandan leaves. AKA Pandanus amaryllifolius. These make the Kaya green and give it that gorgeous flavor. Thank you Mother Nature
8yr Brooklyn FoodWorks
#NoFoodWaste
The result: sweet peppers filled with leftovers of corn, tomato, eggplant and chinese cabbage. Super yummy and light. Recipe on the blog💚
8yr
#NoFoodWaste