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Cherries, chia, and milled flax on my yogurt this morning.
8yr
The cherries were another one of my daily markdown finds at my local co-op; finding as many ways ...
The cherries were another one of my daily markdown finds at my local co-op; finding as many ways to eat them as I can! #nofoodwaste As a kid, my best friend's family had a massive cherry tree and...
When in doubt, make PESTO!!! Get creative and use kale, carrot tops, or beet greens along with basil. #NoFoodWaste
8yr
Imperfectproduce's post
Carrot top #Pesto. Swap out basil for your carrot tops and follow your favorite pesto recipe. BOOM ⚡️ #FoodRevolution
8yr Diamond Lake
#NoFoodWaste
Had some squishy zucchini so whipped up this veggie tagine with #sustainable cod!
8yr
It's a great one-pot recipe, great for a plant-based diet, and it's up on my blog! Link in my pro...
It's a great one-pot recipe, great for a plant-based diet, and it's up on my blog! Link in my profile. #NoFoodWaste
Taking the last of my fave melon, cucumber, mint and pineapple and popsicle'd them!!
8yr
#NoFoodWaste
  • lauren Just did this the other day with some muddled raspberries! So delicious + refreshing
Slow cooker magic - an easy way to throw in wilted veggies, frozen scraps, and left over herbs
8yr
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wi...
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wilted onions, a frozen chicken breast, quinoa, and a bunch of your favorite spices - all in a slow co...
Use that LEMON PEEL! 1. Grate the peel and sprinkle onto a meal or drink! 2. Lemon peels contain 10 times more vitamins than the juice!
8yr
Imperfectproduce's post
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Freshen up Old croissants with water and by putting them in the oven.I mashed up the last almost spoiling strawberries into a compote♻️💚🌱
8yr
#NoFoodWaste
  • DietID_TeamDietitians did the same with my blueberries this weekend! compote forever!
  • etsummer What an awesome tip! I do this with stale bread too
  • JenniferEmilson That's how I get everything from baguettes to dinner rolls back to fluffy insides and crispy outsides!
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Old croissants freshened up in the oven with sprinkles of water topped with tiramisu and strawberry compote make amazing desserts💚♻️🌱
8yr
#NoFoodWaste
Beautiful heirloom baby beets from my market today. Delicious shaved, or lightly roasted with a dressing made from raspberry vinegar.
8yr EQ Village Markets