Scroll Back To Top
Cherries, chia, and milled flax on my yogurt this morning.
The cherries were another one of my daily markdown finds at my local co-op; finding as many ways to eat them as I can! #nofoodwaste
As a kid, my best friend's family had a massive cherry tree and...
-
DietID_TeamDietitians So lovely! Mashed up with yogurt, the ripe ones taste better :)
When in doubt, make PESTO!!! Get creative and use kale, carrot tops, or beet greens along with basil. #NoFoodWaste
-
DietID_TeamDietitians Yes!! And it lasts for 5 days, but you can freeze it for even longer shelflife
Had some squishy zucchini so whipped up this veggie tagine with #sustainable cod!
It's a great one-pot recipe, great for a plant-based diet, and it's up on my blog! Link in my profile. #NoFoodWaste
Taking the last of my fave melon, cucumber, mint and pineapple and popsicle'd them!!
-
lauren Just did this the other day with some muddled raspberries! So delicious + refreshing
Slow cooker magic - an easy way to throw in wilted veggies, frozen scraps, and left over herbs
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wilted onions, a frozen chicken breast, quinoa, and a bunch of your favorite spices - all in a slow co...
Use that LEMON PEEL!
1. Grate the peel and sprinkle onto a meal or drink!
2. Lemon peels contain 10 times more vitamins than the juice!
-
Gustiamo An essential ingredient in so many Italian recipes, including pasta with bottarga, one of our favs. :) :)
-
Brianne Yes! @gustiamo and @imperfectproduce - I freeze my lemon peels and then grate them whenever I need them. It's much easier to grate frozen lemon peels =) #NoFoodWaste
-
Imperfectproduce Yes very true @Brianne, great additional tip!
Freshen up Old croissants with water and by putting them in the oven.I mashed up the last almost spoiling strawberries into a compote♻️💚🌱
-
DietID_TeamDietitians did the same with my blueberries this weekend! compote forever!
-
etsummer What an awesome tip! I do this with stale bread too
-
JenniferEmilson That's how I get everything from baguettes to dinner rolls back to fluffy insides and crispy outsides!
Old croissants freshened up in the oven with sprinkles of water topped with tiramisu and strawberry compote make amazing desserts💚♻️🌱
-
DietID_TeamDietitians ok this looks amazing!
-
etsummer This is so pretty
-
carpe_deli Thanks guys @Rachna and @etsummer and it really taste amazing 😋