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Turn those herbs into fresh tea.
I always feel a little sad when I have to cut back my herbs for tea, but good news is if you cut mint or lemon balm or verbena right above the new growth, it'll grow back. And might I say, nothing ...
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annefood #tipoftheday
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DietID_TeamDietitians Love this
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deniseanne great idea
Buckwheat banana pancakes
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DietID_TeamDietitians Using buckwheat flour - does that change the texture?
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gingerandchorizo Just slightly, but the combo of the nutty flavor of the flour plus the sweetness of mashed banana makes the pancakes really tasty! My daughter absolutely loves it! If children give their thumbs up,...
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DietID_TeamDietitians Ah great #kitchentip!
Don't You Dare Throw Out that Wilty Lettuce
bonappetit.com
Another great selection of #nofoodwaste #kitchentips!! "Think that wilty veg in your crisper is destined for the garbage? Think again."
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Riki How about just adding it to a vegetable soup? Would it work?
Fun fact: organic milk has a longer shelf-life than conventional milk, making it easier to save $ by buying a larger container!
Organic milk is processed differently than conventional milk, using ultrahigh temperature treatment in which milk is heated to 280 degrees F for 2-4 seconds. This process makes the milk last longer...
15 genius uses for salt: Clean your appliances, remove stains, and more - CNET
cnet.com
"Salt isn't just for your French fries. It can be used to clean appliances, take out stains and much more."
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DietID_TeamDietitians Overflowing with #kitchentips and life tips!
Don't throw those onion tops away!
If they sprout greens, you can use them just as you would a scallion. Also, another #DIY #gardeningtip plant jar. #nofoodwaste #kitchentips
Turn your yogurt cups into planters
Easy to do #kitchentips ... Converted my @whitemoustache container to grow basil microgreens for cooking!
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LannyGoLightly Love White Moustache yogurt, and definitely found new ways to repurpose the handy glass containers!
How accurate is your oven temperature?
unconventionalbaker.com
Did you know that temperatures in many ovens can fluctuate wildly? If you're not baking a fancy treat, it may not matter much. But in baking desserts, breads, etc., it can sometimes be a deal break...
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DietID_TeamDietitians Such a good tip. I don't think my ovens have ever been right :( any tips on placement within the oven? I find that things bake wildly different on different shelves
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mirasingh Maybe this is why my baking is always a crapshoot!
