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Scallop carpaccio...picked up some round objects and sliced/stacked them into fun and delicious bites.
Union Square Greenmarket
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mirasingh Perfect for summer. Did you get the scallops from the greenmarket?
Okra Ice Cream - Never thought of this, but now I have to try it!
edibletulsa.ediblefeast.com
"We were a bit skeptical of this okra ice cream idea but the additions of almond milk and coconut cream give it a nutty, caramelly flavor."
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garv Interesting !
Leftover smoothie bowl in the garden for breakfast 💚♻️🌱
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Brianne Somehow smoothie bowls are so much more satisfying than smoothies. Something about eating it with a spoon vs. a straw makes it more satisfying.
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lauren Yum! Plus you can put granola on top for a little more crunch ☺️
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carpe_deli Haha I agree @brianne 😂👌🏼
Jul
16
Brainfood 2016 on July 16 — Spoon University
spoonuniversity.com
404
I wish Spoon existed when I was in college, but this seems like an awesome conference for college foodies.
Artichoke with Indian Pesto
1 bunch of Basil
1 bunch coriander
1/2cup mint leaves
8 cloves garlic
1 cup olive oil
1 tsp coarse Atlantic sea salt
1-2 fresh dried chili pepper
1 tsp lemon juice Cook Artichoke until soft
proc...
1 bunch coriander
1/2cup mint leaves
8 cloves garlic
1 cup olive oil
1 tsp coarse Atlantic sea salt
1-2 fresh dried chili pepper
1 tsp lemon juice Cook Artichoke until soft
proc...
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NehaNBB This sounds like a chutney my mom used to make, but with added basil for sweetness.
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avitalsebbag It is more like a spread and can be eaten on bread as well it's delish...
Smashed Pea toast with Egg
Smashed peas ( peas, olive oil, mint , basil) with a fried egg, white cheddar, and basil on sourdough
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DietID_TeamDietitians A great alternative to avo toast while we are facing an avocado shortage. Great idea!
Jul
15
Greenmarket's 40th Birthday Celebration!
grownyc.org
Union Square Park
A wonderful way to celebrate 40 years.
Hainanese Chicken Rice served with My Favorite Dipping Sauces | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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SpiceySpice Wow, poaching only takes an hour after the initial boil for a whole chicken? I'm definitely trying this. I just picked up a bunch of spring onions from the market near me so this is perfect.
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gingerandchorizo @SpiceySpice yes! Love this method! The meat is so tender and juicy, with the ginger and onion dip , it is surely a winner:)
