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kale & couscous breakfast bowl with egg | Jackie Newgent
3yr jackienewgent.com Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
3yr
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squ...
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squashes and salt the taste. Let the water release (about 30 minutes). Then add a chopped green chili, ...
  • etsummer My roommate just brought home an overgrown zucchini, sounds like this could be a good recipe for it!
  • DietID_TeamDietitians Yes definitely give it a try. It's sooooo delish!
  • JenniferEmilson Most intriguing! Loving the ingredients πŸ‘πŸ»β˜ΊοΈ
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Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. πŸ’šπŸŒ±β™»οΈ
3yr
#NoFoodWaste
  • JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
  • carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG πŸ˜‰
Takeover Tuesday today: These strawberries are spoiling so quickly. This calls for strawberry chips! In the making β™»οΈπŸŒ±πŸ’š #nofoodwaste
3yr
#NoFoodWaste
Wrinkly cucumber? Try this quick and cooling soup just in time for summer, from my latest blog post.
3yr irrationalparsnip.com
#nofoodwaste
  • mirasingh Question for you @lezEngel - why throw out the seeds in the middle? Do the seeds not blend well? Or is the center just too mushy if the cucumber is already wrinkled?
  • NehaNBB Looks refreshing!
  • LezEngel Good question @mirasingh! Yes, the seeds don't blend well and sometimes with larger and/or older cukes the seeds are really bitter & unpleasant. I usually eat the seeds but decided to leave them...
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Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blogπŸ˜‹
3yr
#NoFoodWaste
Omnjom, leftover veggies in Asia noodles with Hoisin sauce, made by the boyfriend. His #nofoodwaste engagement is getting better πŸ˜„
3yr
#NoFoodWaste
Spaghetti Squash with Paleo Meat Sauce 🍽
3yr laurieawatkins.com
#NoFoodWaste #paleo #whole30
  • lauren I'm obsessed with spaghetti squash!!
  • LaurieAWatkins @Lauren It is a miracle veggie for people who eat mostly Paleo. I love it too!
  • mirasingh I've made a quiche with spaghetti squash, and it adds a nice texture. It's more filling, but actually lighter than all egg. Great recipe.
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Don't toss those wilted greens! I have a great quick tip for beet greens in my newest blog post! Link in profile #nofoodwaste
3yr munchiemummy.blogspot.com
#NoFoodWaste
  • Brianne Your stuff eggplant recipe is great @munchimummy. I often chuck the wilted greens if they start getting slimy, but I'll definitely try this next time. Thank you!
  • mirasingh great post and great tip
Baby food! Start them early on that #nofoodwaste. Pear, beetroot, and beet greens!
3yr
munchiemummy's post
  • sugardetoxme yes, and maybe veggies before fruits!
  • etsummer This is great! My mom made all of my brother and my baby food with all types of fruits and veggies and swears it's why we're healthy and adventurous eaters ;)
  • munchiemummy @etsummer that's the plan! @sugardetoxme we know she loves fruit, so when in doubt, we blend a little bit in! But sweet potatoes are still her favourite!