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Grilled tomatillos and carrots going into two dishes featuring ramps. Nothing looks better than grilled vegetables. 😋
8yr Bloomsbury, NJ
Make sure your coal or wood is no longer producing flames but are perfect embers. Preheat your gr...
Make sure your coal or wood is no longer producing flames but are perfect embers. Preheat your grill just like you would an oven for the best results. #kitchentips
Homemade Granola
8yr
I've fallen in love with making my own granola!  You can add whatever -grains, nuts, seeds, dried...
I've fallen in love with making my own granola! You can add whatever -grains, nuts, seeds, dried fruits, etc.- you'd like and usually it's much cheaper than buying it prepackaged.
  • annefood Welcome! Homemade granola is such a great way cut costs and sugar intake. #kitchentips
  • lauren Nice! I always end up accidentally burning my granola... Any tips?
  • annefood I stir and rotate my pans every 15 minutes during cooking @lauren which helps to not burn.
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Beet greens chorizo omelette #nofoodwaste
8yr
Didn't know beet greens is so delicious!
Didn't know beet greens is so delicious!
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Pesto on the brain!
8yr simplywithout.com
After a great morning giving out samples w @sugardetoxme I have pesto on the brain! What's your f...
After a great morning giving out samples w @sugardetoxme I have pesto on the brain! What's your favorite way to pesto?!
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Buckwheat banana pancakes
8yr
gingerandchorizo's post
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Ricotta Pancakes & Strawberries
8yr
Fluffy ricotta pancakes with fresh strawberries and berry-vanilla sauce.. I'm taking advantage of...
Fluffy ricotta pancakes with fresh strawberries and berry-vanilla sauce.. I'm taking advantage of all the strawberries coming in from Florida, but I so look forward to the locally grown ones from t...
  • DietID_TeamDietitians Soooo yummy! Yes when local strawberries come to the market, I like to buy a bunch and freeze them for dreary winter days that just need some sweetness :) #kitchentips
  • reneedenise @Rachana I like that idea! :) I'd need to figure out how to keep the freezer scent out of my food if it's stored for more than a short time.
  • DietID_TeamDietitians Ahh good point! I've double-bagged before. Not sure that works super well because those berries don't last very long- I have very little willpower 😍
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Spaghetti Squash!
8yr
SimplyHailee's post
  • DietID_TeamDietitians I love spaghetti squash! Using as a pasta replacement is so easy, and you can't taste the difference #kitchentips
  • lauren Did you roast it? I've only boiled spaghetti squash (mostly because of a non-working oven, but that's been fixed)
  • brittanymbarton my go-to pasta replacer! so easy to roast in the oven at 350 for about 45 mins @lauren
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Is dashi the "new" stock?
8yr food52.com
Who is a dashi fan? I've never made it, but imagine it would indeed be a great stand-in for veggi...
Who is a dashi fan? I've never made it, but imagine it would indeed be a great stand-in for veggie stock. I always used the box kind (except for Thanksgiving when I make my own) and don't mind it a...
  • Udi What is Dashi?
  • annefood @Udi it's a Japanese broth made from water, kombu (kelp) and bonito flakes (dried tuna). The nice thing is that you can make it without fresh ingredients.
Charred Cauliflower Salad
8yr
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherr...
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherry tomatoes, almonds and a dash of chili flakes. A vegan / gf meal that is as healthy as can be and c...
  • sugardetoxme Divine and sounds like a #nofoodwaste recipe!
  • Shuchi Thanks @sugardetoxme ! It sure is, as with most of what I cook and eat. Nothing irks me more than unnecessary food waste!
  • DietID_TeamDietitians Such a great #kitchentip. My favorite curry recipe for salads like this is a tomato and onion base with bay leaves and chili. It's a great way to use super mushy tomatoes, and the gravy can be...
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Sweet potato, leek and fennel soup!
8yr simplywithout.com
Did you know the fronds are edible?!
Did you know the fronds are edible?!
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