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A Restaurant That Only Serves Its Food In Jars Is Opening Near NYU
Behind The Plate with Dana Gunders - #NoFoodWaste #ladyboss
Dana Gunders is a Senior Scientist at the National Resources Defense Council (NRDC) whose work to rescue food waste has been featured by CNN, NBC, The New York Times, Wall Street Journal, Fox Busin...
Waitress Serves Up A Solution To Her City’s Food Waste Problem
Meet bestselling author, food educator, and total #ladyboss Anna Lappé!
Anna Lappé is a bestselling author and food educator, focusing on food systems and sustainability. She has started numerous highly acclaimed food sustainability projects, and her latest book was na...
African farmers seek creative solutions to cut back on food waste – FSRN
"Elizabeth Nsimadala is a 36-year-old mother of two from a small village in Southern Uganda. She’s a founding member of a group of female farmers who have been making big returns by turning bananas...
The Cart Lady Outside the Courthouse
Excellent article on #LadyBoss Fauzia Abdur-Rahman who serves her signature jerk chicken dish, made from fresh halal chicken, and her lentil, spinach and mushroom stew from pricey portobellos. In s...
Food Lab Conference with Carla Hall
Stony Brook Southampton
A day of panels on food, drink, food education and starting an edible business. Carla Hall is the keynote speaker, and a farm to table dinner with Chef Colin Ambrose will conclude the event. #ladyboss
FDA Announces Changes to the Nutrition Facts Label
New "FarmHer" TV Show Features the Rock-Star Women of Agriculture
"Three years after launching the website FarmHer, Marjorie Guyler-Alaniz is taking the concept to the small screen." #ladyboss
Fourth-Annual Edible Schoolyard Spring Benefit Raises Over $1 Million
Pretty rad. Alice Waters has done so much for our food system. #ladyboss "Edible Schoolyard NYC’s fourth-annual Spring Benefit, hosted last night at Skylight at Moynihan Station, successfully raise...