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My kind of dinner! 'Shrooms and Eggs. #FoodRevolution #foodstand
City of Toronto
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gingerandchorizo Love it! My kind of dinner too!
Today I learned how to forage for ramps. We went back into the bush where there are loads of patches; we learned what to take and what to leave for seed for continued propagation. Our lunch today: ...
City of Toronto
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DietID_TeamDietitians Whoa! What's the trick for foraging these?
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JenniferEmilson First, you need a small trowel or weeding tool. You look for larger plants, and then only go for the centre ramps- they are larger, more mature. The younger ones are always around the outer edges...
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JenniferEmilson Oh- you need to go into the dirt with a digging tool, being careful not to break the stems @Rachna
Hubby's famous prawn cocktail with perfectly ripe avocado. I can eat this everyday! #foodstand #FoodRevolution
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serveMEnow I think we have the same idea with #Shrimp & #Avocados today! Eat those delicious things up - together is even better! 👍😊
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JenniferEmilson I've always done this with crabmeat. Will try shrimp next time!
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gingerandchorizo @serveMEnow this is one of my favorites! So easy to make and just delicious!
Woke up early to pick up strawberries from our farmer's market. She has to start somewhere.
Perfect cored and quartered strawberries for breakfast!! #FoodRevolution
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MargaretG Adorable!! Learning knife skills early!
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serveMEnow @MargaretG I need to train my successor straight away. I'd like to retire in 20 years. She's gotta watch that fore-finger placement though. She'll end up with carpal tunnel like her father. 😂
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MargaretG :)
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serveMEnow
These biscuits would go well with the roast chicken we just cooked up! Ramps and hot pepper flakes...how could you got wrong?!
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JenniferEmilson
Oh yes- soak up all that chicken-y goodness!!! @serveMEnow
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Createlicious
These look divine 😱
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