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The last of my summer harvest! Who says tomatoes have to be red?! 🍅💚 Don't let green tomatoes go to waste! They are delicious in their own way! #NoFoodWaste
8yr simplywithout.com
The last of my summer harvest! Who says tomatoes have to be red?! 🍅💚 Don't let green tomatoes go ...
#NoFoodWaste
8yr bardejar.com Madison
#NoFoodWaste
Spicy Roasted Pumpkin Seeds #NoFoodWaste
8yr t.co
Spicy Roasted Pumpkin Seeds #NoFoodWaste
Moroccan Tomato and Red Lentil Soup
8yr thelemonapron.com
Moroccan Meatless Monday. Those tomatoes that were looking sad, wrinkled and oh a tad too ripe we...
Moroccan Meatless Monday. Those tomatoes that were looking sad, wrinkled and oh a tad too ripe were roasted in the oven with olive oil, salt and pepper till charred. Pureed up and put into freezer ...
  • sugardetoxme Damn girl! When you coming to Brooklyn and cooking for me? 👅
  • JenniferEmilson Haha! Anytime 😉 We live in Toronto cuz it's as close to New York as we'll find here in Canada!
Used leftover beans when making soup for his pizza! DELISH pizza topping and a dose of protein. Win win. #NoFoodWaste
8yr bewellwitharielle.com
Used leftover beans when making soup for his pizza! DELISH pizza topping and a dose of protein. W...
The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven with a touch of olive oil, salt and pepper. The tops taste amazing. #NoFoodWaste
8yr
The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven ...
  • annefood So so beautiful and the spoon is perfection too! Perfect for the photo!
  • lauren I just got radishes in my CSA, I'm going to try this!
  • JenniferEmilson Hi @lauren Its a lovely recipe. Take your radish (halve the larger ones) and coat with olive oil, salt and pepper. Lay out on a parchment lined sheet and bake at 375 for 15 to 20 min, till...
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#NoFoodWaste November! Our Brussels Sprouts are cooked in an orange confit we created from the peels of the oranges we use for our juices, and a touch of coconut oil. This saves 525 lbs of orange p...
8yr Dig Inn
#NoFoodWaste November! Our Brussels Sprouts are cooked in an orange confit we created from the pe...
5 minute lunch prep- seriously super easy. Just sautéed garlic, carrot, spinach, onion And red chili pepper flakes, and then threw in some quinoa And cooked! Oh and I found a little salmon crostini...
9yr
5 minute lunch prep- seriously super easy. Just sautéed garlic, carrot, spinach, onion And red ch...
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