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May
20
the mullies: A Fifteen Amsterdam Food Symposium | #FoodRevolution
8yr themullies.blogspot.com
lindseyshifley's post
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I love using citrus to make a salsa for fish! This one is particularly delicate and pretty.
8yr
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from m...
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from my walkway) + olive oil + salt + pepper = impressive dinner. #kitchentips #FoodRevolution
Poach eggs in a muffin tin to cook many at a time. Simply add a tablespoon of water to each cup and bake at 350 until cooked as desired.
8yr
Sauté leftover rice with olive oil, sea salt and black pepper for an easy boost of flavor.
8yr
The Basics of Grilling Meat
8yr luckypeach.com
Russell Moore from Camino is the fireplace master! And this is an awesome guide to make something...
Russell Moore from Camino is the fireplace master! And this is an awesome guide to make something that seems daunting a little more approachable. #FoodRevolution #kitchentips
Fresh, homemade tea. Hold the sugar.
8yr
A great way to start the morning is with a fresh pot of tea, handpicked from the garden (lemongra...
A great way to start the morning is with a fresh pot of tea, handpicked from the garden (lemongrass + mint). No sweetener necessary! Time for a #FoodRevolution
  • rahbjee Sweet with its simplicity 👌🏽
May
17
Food Revolution Day Celebration with Foodstand x @diginn x Jamie Oliver Food Foundation x Michael Moss
8yr eventbrite.com Hub Seventeen
Today we're announcing an exciting initiative with Jamie Oliver Food Foundation for Food Revoluti...
Today we're announcing an exciting initiative with Jamie Oliver Food Foundation for Food Revolution Day. Come celebrate with us! We’ll be screening a segment of That Sugar Film and speaking with ...
May
13
We're co-hosting the #foodfri Twitter chat with CSPI and Moms Rising talking about all things sugar #FoodRevolution Day
8yr
Join on Twitter by following the #foodfri hashtag - at 1pm est on Friday Mayb13th
Wherever I grow spinach lamb's quarters is sure to follow. More nutritious, better tasting (buttery almonds, yum) and free! Often deemed a weed these days, humans have eaten it for thousands of yea...
9yr Floyd, Virginia
Wherever I grow spinach lamb's quarters is sure to follow. More nutritious, better tasting (butte...
Working on a vegetarian mushroom burger (easily made vegan) recipe... Not perfect, but it's pretty damn tasty. #FoodRevolution
9yr


Link to recipe: http://wp.me/p4kZS7-na
Link to recipe: http://wp.me/p4kZS7-na