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Fresh Blackberry & Vanilla Bean Custard Tarts
You have to love fresh berry and custard tarts during summertime, a French classic for a reason… ...
7yr
I'm calling this one the "Locals Only Quiche".
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼 Farmstand as...
Wild mushrooms 🙌🏼 thinking up some recipes to use them!
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme fr...
Remember that totally sustainable 'veggie' Sea Asparagus? Here's a fresh recipe! Go find some or ask your independent grocer to source it 😉
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire.   Remember that ...
8yr
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
#FoodRevolution
Another day, another tasty recipe
Jalapeño skillet cornbread made with local ingredients #FoodRevolution
8yr
A fresh summer dip of pistachios, feta, and glorious fresh herbs. With a kick. Dig in!
"Let me start out by saying, I love pistachios.  You all have probably already figured this out- ...
8yr
Green Split Pea & Spinach Pizza Crust | Vegan & Gluten-Free - Blissful Basil
#FoodRevolution
8yr
Chia pudding made from strawberry banana leftover smoothie, topped with soy yoghurt leftovers, blueberries, crocant and drizzles of honey.
#FoodRevolution
Pho inspired Meatballs Noodle Soup with Asparagus, Courgette and Edamame is now up on the blog!
You can also use any other green vegetable you have in hand! #FoodRevolution
8yr