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Use measuring cups to pour pancake batter! It helps ensure the pancakes are the same size
#kitchentips #tipoftheday
annefood
annefood
2
Don't peel your carrots! You lose about 1/3 of the nutrients when you trim off the outer layers.
#kitchentips #tipoftheday #nofoodwaste
annefood
annefood
0
If the top of your dish is getting overly browned in the oven, place a piece of foil on top so that the dish can finish cooking without burning the top
#kitchentips #tipoftheday
annefood
annefood
0
We all love beet roots, but don't forget to eat the greens! They actually have more antioxidants than the roots!
#tipoftheday #kitchentips #nofoodwaste
annefood
annefood
0
Seriously dirty pot or pan? Let it soak with white vinegar, baking soda and water for a few hours before scrubbing. It'll be good as new.
#kitchentips #tipoftheday
annefood
annefood
3
Cooked tomatoes are better for you than raw ones. The longer they cook, the better for you they become.
#kitchentips #tipoftheday
annefood
annefood
5
It's counter intuitive, but sweet potatoes have a lower glycemic index than white potatoes.
45 as opposed to 75-100. And they make delicious fries and latkes! #kitchentips #tipoftheday
annefood
annefood
0
Adding a splash of olive oil to pasta water helps prevent the noodles from sticking
#kitchentips #tipoftheday
annefood
annefood
2
Don't forget to use salt when baking. It brings out the flavors, whether they be sweet or savory.
#kitchentips #tipoftheday
annefood
annefood
0
Beta-carotene is fat soluble, so eat carrots with fat for optimal absorption
#kitchentips #tipoftheday
annefood
annefood
0