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Wild mushrooms 🙌🏼 thinking up some recipes to use them!
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme fr...
munchiemummy
munchiemummy
5
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
2
Vegan green goddess. Favorite thing to do with leftover herbs! #NoFoodWaste
etsummer
etsummer
1
Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
10
Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
#FoodRevolution
carpe_deli
carpe_deli
6
Can you explain the lifecycle of an onion?
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but...
MrsXtina
MrsXtina
1
Ramps (& chickweed) pesto #nofoodwaste
I bought too many ramps and too much chickweed a few weekends ago, so made it into pesto! (Yes, I...
MargaretG
MargaretG
2
Kimchi Frittata
A great way to clear out your fridge, recipe is up on the blog #nofoodwaste #FoodRevolution
8yr
gingerandchorizo.wordpress.com
gingerandchorizo
gingerandchorizo
6
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
2
Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
9