Scroll Back To Top
Don't forget to use salt when baking. It brings out the flavors, whether they be sweet or savory.
#kitchentips #tipoftheday
Beta-carotene is fat soluble, so eat carrots with fat for optimal absorption
#kitchentips #tipoftheday
When prepping ahead, cover your bowl of lettuce with a damp kitchen towel, then place it in the fridge.
This prevents the salad from wilting or drying out in the fridge. #kitchentips #tipoftheday
Love bacon but hate the mess? Cook it on a sheet pan in the oven at 400 degrees until crisp
#kitchentips #tipoftheday
Need a large onion? Use two small ones instead. Small onions have twice as many antioxidants as large onions.
#tipoftheday #kitchentips
Having trouble removing the fat from a pot of stock? Refrigerate it. The fat will rise and congeal, and you can easily scoop it off with a spoon.
#kitchentips #tipoftheday
Frustrated with your knife? Flavorless dental floss is a great tool for cutting soft foods like goat cheese or cake.
#kitchentips #tipoftheday
Cuttings homemade pizza or carving a chicken? Use kitchen shears!
They're a quick and easy way to cut up many foods you wouldn't expect. #kitchentips #tipoftheday
Love iced coffee but hate diluting the brew? Freeze leftover coffee in an ice cube tray, the store the cubes in your freezer
Simply add the cubes to your next iced coffee. #kitchentips #tipoftheday
Set your plates on the warm stove to keep food hot once it's served.
#kitchentips #tipoftheday