Scroll Back To Top
Roasted chickpeas are my new best friend
I was waiting to blend my can of chickpeas into hummus, but I tried this out instead and I loved ...
2yr
almond lover’s hummus | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
2yr
Harisa cod with kale, mushrooms, tomatoes, and onions
Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V I marinated cod with 1 tbsp har...
Crispy Tamari Peanut Tofu served with Courgette Ribbons
**new post** is up on the blog
2yr
Chili lime salmon with beet greens and roasted beets for dinner!
Day 2/30: Fill 50% of your plate with Fruits and Veggies Level V Finally fired up the grill for ...
Homemade black bean burgers!
I made these black bean burgers extra spicy, so I had to cool them down with lots of tomato, avoc...
2yr
My favorite lunch these days fills half my plate with veggies. Plus protein and fiber help prevent my sugar cravings. And it's DELICIOUS 😋
Recipes for the sweet potato fries and fennel roasted garbanzo beans are on the Anne food blog, p...
Chinese bhel is one of my favorite plant-based "fusion" dishes
Green cabbage, red cabbage, carrots, onions, coriander, jalapeño, wonton noodles m, garlic chili ...
seasonal farmers market fried quinoa | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
2yr
Chicken Chimichurri Spinach Salad
Super easy way to add flavor to boring chicken breasts, add a ton of fresh parsley and spices to ...