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Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
munchiemummy
munchiemummy
5
Zesty Arugula Salad
#NoFoodWaste This is my take on Charlie Bird's Farro Salad. Had to try it after @lauren's post :)...
8yr
cooking.nytimes.com
nutrichelle
nutrichelle
2
Beet greens for breakfast!
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save...
LezEngel
LezEngel
3
Taking all the bits and bobs in your condiment jars and making a stellar pasta!!
"Everyone deserves a couple of recipes in their arsenal that gets them through the ‘brain dead da...
8yr
thelemonapron.com
JenniferEmilson
JenniferEmilson
2
Liver Detox Salad — i robbed a farmer
"We all love to detox after a long cold winter and the best way to do so is to start with your ...
8yr
irobbedafarmer.com
irobbedafarmer
irobbedafarmer
3
My favorite and arguably most delicious #nofoodwaste tip!
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week ...
etsummer
etsummer
1
Strawberry Gazpacho
Since strawberries are just getting sweet, now's the time for my Strawberry Gazpacho. I have alw...
8yr
annefood.com
annefood
annefood
6
I'll be showing soon how to make Spanish White rice...Stay tuned
#NoFoodWaste
johannycasillas
johannycasillas
0
Strawberry Fields
Everything in this salad was literally all I had in my fridge. I was inspired by the #NoFoodWaste...
nutrichelle
nutrichelle
2
Beet fusilli from @sfoglini with wild caught Alaskan salmon + lots of #leftover veggies made a solidly flavorful #nofoodwaste dinner
Greens were wilted, but a quick sauté with garlic brought them back to life. Made the tomato sauc...
DietID_TeamDietitians
DietID_TeamDietitians
0