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Sauté chopped anchovies in the pan before starting a tomato sauce. They and saltiness and omega-3s.
And when the sauce is done you won't even know they're there! #kitchentips #tipoftheday
If you're a prepared garlic fan, buy freeze-dried. It's the only type that maintains its nutrients.
#kitchentips #tipoftheday
If the top of your dish is getting overly browned in the oven, place a piece of foil on top so that the dish can finish cooking without burning the top
#kitchentips #tipoftheday
We all love beet roots, but don't forget to eat the greens! They actually have more antioxidants than the roots!
#tipoftheday #kitchentips #nofoodwaste
Seriously dirty pot or pan? Let it soak with white vinegar, baking soda and water for a few hours before scrubbing. It'll be good as new.
#kitchentips #tipoftheday
Cooked tomatoes are better for you than raw ones. The longer they cook, the better for you they become.
#kitchentips #tipoftheday
