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Gennarros Ricotta Dumplings in sausage and tomato sauce - delizioso
For the dumplings 200g 00 Flour 225g Ricotta 3 Free Range Egg Yolks 30g Parmesan Grated Sea sal...
8yr
Dovercourt Bay
Cheats Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasa...
8yr
Harwich
A gift from a student's community garden!
Talk about a #FoodRevolution , love when lessons come full circle and students apply what they've...
Revolutionizing the trucking industry, one healthy trucker at a time | Civil Eats
"Caitlin Welby, the new CEO of RFX, hopes to use permaculture to change the way we transport food...
8yr
The apple rose tart just hits the spot.
Let's cook together!
This #FoodRevolution day, we're releasing 10 Food Revolution recipes that together can teach us a...
8yr
Gluten Free Strawberry Shortcake
It's best time of the year: strawberry season! Finally got the recipe for this shortcake up on th...
8yr
Pan Roasted Tomatoes & Thyme
The simple things are often the best things. #FoodRevolution
Leek Pasta
I put this #NoFoodWaste tip at the @Feedbackorg event to practice. 1. Cut the greens off of your ...
How to Make Pesto Out Of Anything - Bon Appetit
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring ...
8yr