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Gennarros Ricotta Dumplings in sausage and tomato sauce - delizioso
For the dumplings
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea sal...
Cheats Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasa...
A gift from a student's community garden!
Talk about a #FoodRevolution , love when lessons come full circle and students apply what they've...
Revolutionizing the trucking industry, one healthy trucker at a time | Civil Eats
"Caitlin Welby, the new CEO of RFX, hopes to use permaculture to change the way we transport food...
Let's cook together!
This #FoodRevolution day, we're releasing 10 Food Revolution recipes that together can teach us a...
Gluten Free Strawberry Shortcake
It's best time of the year: strawberry season! Finally got the recipe for this shortcake up on th...
Leek Pasta
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your ...